A step-by-step recipe for curd cakes with oatmeal: a list of the necessary ingredients and the technology for preparing a healthy and tasty dessert. Video recipes.
Cheesecakes with oatmeal are a healthy and satisfying delicacy that can be attributed to the menu of proper nutrition, because all products included in the composition are very useful. In addition, we will fry the cakes with a minimum amount of vegetable oil.
The basis of a delicious dish is cottage cheese. It should be moderately dry. It is quite difficult to mold neat cakes from a wet product, which will not fall apart during heat treatment. Fat content does not matter, and we choose it only from personal preferences.
It is noteworthy that in this recipe for curd cakes with oatmeal flour is used exclusively for breading to give the finished curd cakes a golden brown color. However, this ingredient can still be added if the curd is wet. Flour can absorb some moisture and make the dough more viscous. But you should limit yourself to a maximum of two tablespoons, so as not to spoil the taste of the finished dish.
Oatmeal is the second important ingredient. It is necessary to take an instant product so that you do not have to boil the flakes first.
The connecting link is eggs. Add sugar as desired. Its amount can also be varied.
Further, a recipe with a photo of cheesecakes with oatmeal is presented in detail, which will help even a novice chef to understand the technology and prepare a very tasty dessert for proper nutrition.
- Caloric content per 100 g - 115 kcal.
- Servings - 6
- Cooking time - 50 minutes
Ingredients:
- Curd 9% - 400 g
- Egg - 2 pcs.
- Instant oatmeal - 4 tablespoons
- Sugar - 50-100 g
- Flour for breading - 3 tablespoons
- Vegetable oil - 3-4 tablespoons
Step-by-step preparation of curd cakes with oatmeal
1. Before preparing the curd cakes with oatmeal, make the curd dough. To do this, first add eggs to the curd.
2. Next, add sugar and oatmeal.
3. Knead the dough with a fork. At this point, you need to evaluate how well the dough will hold its shape, and add a little flour if necessary.
4. Next, we moisten our hands with water and start forming balls of the same size. We spread them one by one on a table sprinkled with flour, roll over the entire surface and press down to give a flat shape.
5. Before making curd cakes with oatmeal, send them to the freezer for 30 minutes. This will help maintain their shape during roasting.
6. Grease the pan with a little oil. We spread the cheese cakes and fry them over medium heat. Try not to pour too much oil, it will spoil the taste of the food and make it less useful.
7. When the first side is browned, turn over and bring to readiness. Put it on a plate.
8. Healthy and tasty PP cheesecakes with oatmeal are ready! We serve them with honey, condensed milk or sour cream. You can also accompany the treat with fresh fruit or berries, jam, nuts or dried fruits.
See also video recipes:
1. Delicious cheesecakes without flour
2. Lush cheesecakes with oatmeal
