Features of cooking. TOP 10 best recipes for desserts without baking in a hurry. Video recipes.
Non-baked desserts are pastries that do not require baking. This category of dishes is so extensive that it is very difficult to list all the possible options. For example, without an oven, stove, multicooker and microwave, you can cook cheesecakes, soufflés, jellies, cakes and pastries, as well as other very interesting desserts. The technology is quite simple, because does not require kneading dough, shaping the product, baking. For the preparation of desserts without baking, ready-made products are used, which greatly facilitates the cooking process and reduces the time spent. So, condensed milk, jam, fresh fruits and berries, dried fruits, cookies, waffles, pita bread, various dairy products, for example, sour cream, yogurt, cottage cheese, are very often used in the base. Below are the basic principles of making sweets without baking and the most popular recipes for home cooking.
Features of making desserts without baking
A variety of desserts without baking is a real salvation for busy housewives, because their preparation saves time and does not require high knowledge of the culinary arts.
Each variant of the dish has its own nuances of preparation, but basically the technology depends on the products used. Let's consider some of them:
- Solid foundation … Very often it is required to create a dense, solid base that will hold any cream or soufflé on itself. For example, cheesecake is prepared according to this principle. For this, ready-made commercial cookies are used - chocolate, milk, shortbread, etc. First of all, they are crushed with a blender into crumbs, and butter or condensed milk is used for bonding. When forming the dessert, the layer is strongly compacted. You can also use ready-made pita bread, thin waffles of various shapes, corn sticks and flakes.
- Air cream … Whipped cream comes to the rescue to make the dessert airy. Various additives are mixed into them to obtain a lush cream. Sometimes the filling is made from cottage cheese, sour cream and yogurt. These fermented milk products serve as an excellent base for cold pastries.
- Jelly cream … Dairy products, jams, juices are used as a basis. And to give more thickness, starch and gelatin are used. In this case, it is necessary to keep the dessert in the refrigerator to make it thicker.
- Filling … The composition of the filling depends on the preferences of the chef. For her, the pulp of fresh fruits, berries, dried fruits and various nuts are used, for example, dried apricots, prunes, coconut, hazelnuts, almonds, walnuts, peaches, apricots, cherries, strawberries, raspberries, bananas, apples, mangoes. They are added directly to the cream or made from them an interlayer or decoration.
- Taste enhancers … To improve the taste, vanilla sugar, cinnamon, cloves, nutmeg, cardamom, ginger are used, as well as other products at the discretion of the pastry chef.
TOP 10 recipes for desserts without baking
Cooking desserts on the stove or in the oven takes a long time, it takes a lot of effort. If you don't have enough time, but you want to please your loved ones with sweet treats, pay attention to the recipes for delicious desserts without baking, which can be prepared easily and quickly.
Banana dessert
Banana dessert is prepared without baking in just 15 minutes! Almost without wasting time on cooking, you will surprise your family with amazing and delicate taste.
- Caloric content per 100 g - 180 kcal.
- Servings Per Container - 12
- Cooking time - 15 minutes
Ingredients:
- Banana - 3 pcs.
- Lavash - 1 pc.
- Boiled condensed milk - 100 g
- Lemon juice - 2 tablespoons
Step-by-step preparation of banana dessert:
- Prepare the bananas: peel them and cut into long slices about 4-5 mm thick. Then pour generously with lemon juice. Thanks to him, the fruits will not darken and acquire a pleasant amount of sourness.
- Take a large sheet of pita bread and cut it in half. Using a silicone spatula, brush each piece with a thin layer of condensed milk. If there is no paddle, another tool will work, but it is more convenient to work with.
- Put prepared slices of bananas on greased pita bread. Leave the edge free.
- Roll up two rolls - they can be sliced and served immediately.
This is a very tasty and delicate banana dessert without baking - all ingredients are harmoniously combined here. The banana flavor with a pleasant sourness will appeal to every guest or family member.
Waffle cake
The highlight of this simple, no-bake dessert is the aromatic mass of roasted peanuts, condensed milk and chocolate cracker. This cake is prepared very quickly and as easy as possible.
Ingredients:
- Wafer sheets - 3 pcs.
- Chocolate cracker - 30 g
- Boiled condensed milk - 630 g
- Butter - 240 g
- Roasted peanuts - 180 g
Step by step preparation of a waffle cake:
- Pour the roasted peanuts into a blender and chop, but not too finely. Do the same for the chocolate cracker.
- Take butter at room temperature and beat with a mixer. Add boiled condensed milk to the butter mass and continue beating until smooth.
- Add chopped peanuts and crackers to the chocolate buttercream. Stir.
- Take one waffle sheet and brush it with about 3-4 tablespoons of the filling. Next, put another cake layer, grease and collect the cake in this way to the end.
- Wrap the cake with cling film and leave to soak, turning upside down - this will stick better.
A chocolate nut dessert without baking will be ready in an hour. It comes out with a pleasant caramel flavor and will please everyone. And most importantly, it is not time-consuming at all!
Berry cake
This no-bake dessert cooks quickly in just 15 minutes. The main thing in the recipe is lightness, even a child can cook it, and if you need a quick dessert for unexpected guests, take it into service!
Ingredients:
- Raspberries - 350 g
- Blueberries - 180 g
- Sour cream - 700 g
- Sugar - 1 glass
- Water - 90 ml
- Gelatin - 25 g
- Vanillin - 7 g
Step by step preparation of berry cake:
- Pour gelatin into an iron bowl or saucepan and cover with water. Stir and leave for about 10-15 minutes until swollen.
- Pour sour cream into another large container, add sugar and vanillin there. You can use sour cream of any fat percentage, but it is better to take a low-fat one if you want to make a low-calorie dessert. Leave the mixture for about 5 minutes, waiting for the sugar to completely dissolve.
- Prepare a detachable mold with a diameter of about 20 cm - you will need to pour the cake here. Wrap it on the outside with cling film - this is a reinsurance so that the liquid does not spill out of the mold. If you do not have such a shape, you can use any other or large bowl.
- Put the gelatin to warm over low heat, gradually bringing to a boil. Pour the prepared product into a mixture of sugar and sour cream and mix well immediately.
- Set aside a few berries to decorate the cake. Pour the main amount into sour cream jelly and mix gently. You can use both fresh and frozen berries. If you chose the latter option, do not defrost them.
- Pour the prepared sour cream and berry mass into a mold and refrigerate in the refrigerator for 3-4 hours.
When the cake is ready, peel off the plastic wrap with a knife, open the baking pan and lay it out. If you used a bowl for cooking, you can easily remove the dessert by dipping the container in hot water for 10 seconds.
This dessert without baking with gelatin turns out to be incredibly tasty: sour cream jelly is in perfect harmony with the sour taste of forest berries. The recipe is suitable both for tea drinking with loved ones and for a festive table.
Coconut bars
A very tasty dessert without baking can be prepared quickly and easily - no more than 15 minutes! And most importantly, it requires very few ingredients!
Ingredients:
- Coconut flakes - 250 g
- Condensed milk - 380 g
- Powdered milk - 100 g
- Cocoa powder - 10 g
How to prepare coconut bars step by step:
- Pour the shavings into a bowl and cover with condensed milk. Stir first with a spoon, and then with your hands - the mass should be homogeneous, dense and slightly sticky.
- Separate about a third of the mass and mix with cocoa powder. Roll two flagella from the white and chocolate coconut mass.
- Twist the flagella and gently roll it out - you get a two-tone coconut sausage.
- You can prepare the bars in a different way. Form a dense rectangle from the white coconut mass, and roll the chocolate into a flagellum. Place the flagellum on a rectangle and wrap it. Roll into a sausage.
- Roll the blank for the bars in the coconut and cut into portions.
This easy, no-bake dessert recipe comes in handy when you need to make sweetness quickly and with a minimum of ingredients. You will hardly waste your time, but present a sea of sweet pleasure to your guests.
Dessert made from corn sticks
This recipe will help you quickly make a delicious corn stick treat. And you only need 4 ingredients!
Ingredients:
- Corn sticks - 125 g
- Boiled condensed milk - 185 g
- Butter - 95 g
- Peeled seeds - 65 g
Step-by-step preparation of corn sticks dessert:
- First you need to prepare the cream. Melt the butter in a convenient way, and then add boiled condensed milk there and mix until smooth.
- Add seeds or nuts (it is better to chop or chop them a little) and stir.
- Take half of the corn sticks, put in a bowl and cover with the prepared mixture. Stir a little and add the rest.
- Place the sticks on top of the parchment and use it to form a bar. Put the wrapped workpiece in the refrigerator to cool for 1 hour.
- Remove the frozen sweetness from the parchment and cut into portions.
Such a dessert without baking from condensed milk turns out to be simply incredibly tasty and unusual and will appeal to both children and adults.
Curd dessert
Dessert from cottage cheese without baking turns out to be very tasty, aromatic and unusually airy.
Ingredients:
- Cottage cheese - 700 g
- Sour cream - 200 ml
- Shortbread cookies - 150 g
- Orange - 1 pc.
- Gelatin - 40 g
- Water - 120 ml
- Sugar - 150 g
- Vanillin - optional
Step-by-step preparation of curd dessert:
- Pour gelatin with hot water and stir until it completely dissolves.
- Mix cottage cheese with sour cream and sugar, add vanillin if desired. Whisk everything with a blender. Alternatively, you can use ready-made curd mass.
- Gently add gelatin to the curd mixture so that it does not curdle.
- Peel the orange, disassemble and remove the white streaks. Cut into small pieces.
- Take a silicone mold and pour some of the mixture into it. Lay out some of the orange slices, add more mixture, and then the orange again. Pour some of the mixture again, and break the cookie pieces on top and cover with the rest of the cream.
- Put the sandy orange dessert in the refrigerator for 2-3 hours. It is best to leave it to cool overnight.
Remove the frozen curd dessert without baking from the mold - it is obtained with an amazing citrus aroma and delicate taste. Anyone who has tried it will love it!
Cookie cake
This light dessert without baking turns out to be very tender and does not require much effort to prepare!
Ingredients:
- Cookies - 300-350 g
- Any yogurt - 200 g
- Cottage cheese - 160 g
- Condensed milk - 2 tablespoons
- Cocoa - 1 tsp
- Milk - 250 ml
Step-by-step preparation of a cookie cake:
- Lightly saturate the cookies with milk and place in a convenient rectangular dish. Brush with yogurt and layer the milk-soaked cookies again.
- In a separate bowl, combine the cottage cheese, condensed milk and cocoa and add the next layer to the cake. In this way, shape the whole dessert, alternating between yoghurt and cooked toppings. Cookies should not be the last layer.
- Wrap the prepared cake with cling film and refrigerate for 1-2 hours. When it's solid, brush it with yogurt and sprinkle with cookie crumbs.
We've got such a simple dessert made from cookies without baking! It looks very appetizing and will appeal to everyone.
Chocolate cake
The no-bake chocolate dessert looks gorgeous like a restaurant dish and the taste is incredible! It will take no more than half an hour to cook it.
Ingredients:
- Cookies - 280 g
- Butter - 240 g
- Bitter chocolate - 340 g
- Cream 33% - 400 ml
- Cocoa - for sprinkling
Step by step preparation of a chocolate cake:
- Grind the cookies into crumbs using a rolling pin. Pour into a bowl, add a pinch of salt and 180 g of melted butter. You can skip adding salt if you don't want to. Stir well and place on the bottom of a 22 cm split form. Tamp with a glass with a smooth bottom and place in the freezer for 20 minutes.
- While the workpiece is cooling, melt the dark chocolate in a convenient way, adding cream to it. Optionally, you can take milk chocolate. Melt 60 g of butter and add to the chocolate. Stir until smooth and add a second coat to the mold. Refrigerate for 1-2 hours.
- Sprinkle the finished cake with cocoa. To make it easily out of the mold, blow hot air from a hair dryer over the edges of the mold.
This light dessert without baking turns out to be incredible: salty notes are harmoniously combined with bittersweet chocolate, and the cake looks just amazing! It is ideal for a festive table, you can prepare it in advance and put it in the freezer, and then just get it out. The dessert turns out to be quite satisfying, so you can feed 10-12 people with it!
Orange cake
This simple no-bake dessert recipe comes in handy if you want to prepare an easy meal with a minimum of ingredients.
Ingredients:
- Orange juice - 1 tbsp
- Sugar - 5 tablespoons
- Starch - 1 tablespoon
- Milk - 500 ml
- Semolina - 4 tablespoons
- Vanillin - sachet
- Butter - slice
- Cocoa - 1 tablespoon
How to prepare an orange cake step by step:
- Pour orange juice into a saucepan. Add starch and sugar to this, and send the saucepan over medium heat. Cook the mixture until thick enough.
- Pour the mass into a mold, it is better to choose a curly one - this way the cake will look even more beautiful. Put in the refrigerator for a couple of hours or in the freezer for half an hour.
- In a saucepan, mix the semolina with the same amount of sugar, or a little less if you are not very fond of sweets. Cook semolina porridge. When it's almost done, add a packet of vanillin and a lump of butter. Close the lid and leave for a while.
- Pour half of the semolina porridge into a mold with an orange peel and send it back to the refrigerator or freezer. Add cocoa to the other half, mix well. This will be the third layer.
- Leave the whole cake in the refrigerator for about 2 hours.
This homemade dessert without baking turns out with a pleasant orange hint, looks very beautiful, and the taste is delicate and very pleasant in consistency.
Fruit jelly
Dessert is prepared in 5 minutes without baking. Fruit three-layer jelly is very light and delicious in summer!
Ingredients:
- Strawberries - 80 g (for the first layer)
- Blueberries - 80 g (for the first layer)
- Kiwi - 80 g (for the first layer)
- Mango - 80 g (for the first layer)
- Sugar - 30 g (for the first layer)
- Canned Longan - 80 g (for the first layer)
- Longan syrup - 200 ml (for the first layer)
- Water - 300 ml (for the first layer)
- Agar-agar - 5 g (for the first layer)
- Coconut milk - 250 ml (for the second layer)
- Sugar - 60 g (for the second layer)
- Salt - a pinch (for the second layer)
- Agar-agar - 2 g (for the second layer)
- Mango juice - 250 ml (for the third layer)
- Agar-agar - 2 g (for the third layer)
How to make fruit jelly step by step:
- Cut the fruits and berries into pieces in advance.
- Pour the longan syrup, water and sugar into a saucepan. Add agar agar and mix well. Bring the mixture to a boil and simmer for 1-2 minutes. Stir all the time to prevent agar from sticking to the bottom.
- Pour the viscous mixture onto the bottom of the mold and immediately add the berries and fruits. Spread them evenly and color-wise to make the jelly cake look the most beautiful. The bubbles that appear can be burst with a toothpick.
- For the second layer, pour the coconut milk into a saucepan, add a pinch of salt, sugar and agar. Boil, stirring well. Gently pour the second layer into the mold - you can do this with a ladle and a spatula.
- For the third layer, pour the mango juice into a saucepan and add the agar agar. Cook in the same way as before. Top up the mold.
- Put the finished jelly in the refrigerator for 40 minutes so that everything is completely solidified.
- When the dessert has cooled, gently remove it from the mold. This can be done with a knife or simply with your fingers, placing a toothpick on the edge of the jelly - this will allow air to enter the mold, and the jelly can be easily removed and turned over.
Here we have such a dessert with fruits without baking, it looks like a summer, refreshes and does not melt in the heat! And most importantly, it prepares very quickly! Make it and treat all your relatives - they will definitely appreciate it.
Nut cake
And the last recipe for dessert without baking at home - a delicious cake with dates and nuts with a rich taste, which can be made in literally 15 minutes.
Ingredients:
- Dates - 400 g
- Walnuts - 2 tablespoons
- Cocoa powder - 5 tablespoons
- Honey - 2 tablespoons
- Butter - 40 g
- Cognac - 2 tsp
Step by step preparation of a nut cake:
- Pour the dates with boiling water for 10-15 minutes so that they become soft and send to the blender bowl. Add walnuts and 2 tbsp. cocoa and brandy. If you want a cake without alcohol or children will eat it, you can replace the cognac with water. Grind everything. Place the pasta in a mold and refrigerate.
- While the mixture is freezing, prepare the frosting. Sift 3 tablespoons into a bowl. cocoa and top with melted butter. Stir and add honey.
- Spread the mixture over the frozen walnut-date blank. Leave in the refrigerator for an hour.
- Cut the finished dessert in a hurry without baking into portioned pieces and serve! It is perfect for tea if you want something sweet.
