How to make a cake without baking at home? TOP 4 recipes with photos. Culinary tips and secrets. Video recipes.
Don't feel like standing at the stove for a long time? Is there no oven in the kitchen? Don't have a lot of pastry experience? At the same time, you cannot refuse a tasty and sweet dessert? There is a great way to quickly make a delicious cake without baking. In this article, we will share the TOP-4 recipes for making delicious cakes without baking.
Features and subtleties of cooking
- In almost all recipes, shortbread cookies mixed with butter, condensed milk, cream, etc. are used for the base of a cake without baking. Usually, shortbread cookies are taken, but you can use nut and other types.
- Cakes are prepared from the resulting sand mixture, or this mass can be an independent cake. Then nuts, dried apricots, raisins, prunes, sunflower seeds, coconut flakes, candied fruits, etc. are added to the cake.
- Instead of cookies, gingerbread cookies, biscuits, straws, vanilla croutons, waffles, and ground crackers are often used.
- A layer of gelatinous mass based on fruit juice, cottage cheese, milk, cream, yogurt, sour cream is laid on top of the shortbread cake. Also, their gelatinous masses make an independent cake without baking, without a sand base.
- To give the curd mass a bright color and flavor, add chocolate coating, cocoa powder, vanillin, cinnamon, ginger powder, lemon or orange zest and other additives.
- Biscuit cookies, wafer cakes and other bases are used as a cake base for a cake without baking. For their layer, use any cream (butter, sour cream, custard, souffle, curd), jam, jams, jam.
- Desserts are decorated with fresh or frozen berries, pieces of fruit, cookie crumbs, chocolate chips, crushed nuts, mint leaves, etc.
Cheese cake
The recipe for a curd cake without baking with an airy consistency will be the highlight of a festive feast. He will pleasantly surprise and delight all eaters. The cooking method is simple, and the products used are all available.
- Caloric content per 100 g - 298 kcal.
- Servings - 1 cake
- Cooking time - 30 minutes, plus cooling time
Ingredients:
- Shortbread or nut cookies - 200 g
- Bitter chocolate - 100 g
- Cottage cheese 5-9% fat (wet, without grains) - 400 g
- Gelatin - 30 g
- Sour cream 20-25% fat - 400 g
- Butter - 150 g
- Cream 10% fat - 75 ml
- Sugar - 200 g
Cooking curd cake without baking:
- For the base of the cake, grind the cookies into small crumbs in a blender. Melt the butter and pour into the cookie crumbs. Stir the mixture to form a moist and elastic crumb.
- Cover the baking dish with cling film, lay out the cookie crumbs and tamp so that the crust fits snugly against the sides of the container. Send the mold to the refrigerator for 1 hour to freeze the base.
- For the filling, pour 150-180 ml of cold water over the gelatin and leave to swell for 10-15 minutes. Then heat the swollen gelatin until it is completely dissolved.
- Pour the cream into a saucepan, put the broken chocolate on pieces, and while stirring, heat the mass over low heat so that the chocolate is completely melted. Then cool the resulting mass.
- Put cottage cheese, sour cream, sugar in a blender bowl and beat until smooth. Divide the curd-sour cream mass into 2 equal parts.
- Add all the melted chocolate to one part and stir to dissolve the chocolate. Add half the melted gelatin and stir again.
- In the second part of the curd mass, add the remaining gelatin.
- Mix both masses thoroughly so that they are the same consistency. Then a beautiful pattern will appear on the surface. If one mass turns out to be heavier than the other, then it will sink and will not stay on the surface. Therefore, if some mass is more viscous, dilute it with cream to the desired consistency.
- Remove the cooled cake from the refrigerator. Pour 5 tablespoons into the center. chocolate mass, then put 5 tbsp. curd mass. Continue to alternate between the two creams, filling out the entire form.
- On the surface of the cake, make a random pattern with a skewer and send the cake to the refrigerator to set for 5-8 hours.
- Remove the finished cake from the mold and cut into pieces.
Banana Caramel Cake
Treat yourself and your family with an unusual dessert - a delicious caramel cake with bananas without baking. It is prepared from improvised products and very quickly. This is a great alternative to store-bought cakes.
Ingredients:
- Gelatin - 3 tablespoons
- Vanilla sugar - 20 g
- Cookies - 300 g
- Butter - 250 g
- Sugar - 200 g
- Condensed milk - 1 can
- Banana –3 pcs.
- Cream - 200 g
Making Banana Caramel Cake Without Baking:
- In a heavy-bottomed saucepan, melt the sugar and butter (150 g). Add condensed milk to the resulting liquid and cook the mixture until it acquires the consistency of liquid caramel with a light brown color and a viscous texture.
- Pour the mass into a mold and put bananas cut into rings on top.
- Mix cream with sugar and beat until light density. Add gelatin, previously soaked in water, and pour this mixture over the banana-caramel cake.
- Leave him to insist overnight.
- Before serving, decorate the cake with cocoa powder, berries, fruits, nuts …
Biscuit and condensed milk cake
Simple and quick to prepare - a delicious cake made from cookies and condensed milk without baking. This is one of the simplest and quickest delicacies that can be served both for tea drinking with the family and for a festive table.
Ingredients:
- Shortbread cookies - 500 g
- Condensed milk - 350 g
- Butter - 200 g
- Cocoa powder - 3 tablespoons
- Vanillin - 2 tsp
Cooking a cake from cookies and condensed milk without baking:
- Break shortbread cookies with your hands in large pieces, put them in a bag and roll them with a rolling pin several times so that they are crushed into large crumbs.
- Make cake cream. To do this, first boil condensed milk so that the taste of the cream is with caramel notes, or use ordinary condensed milk.
- Remove the butter from the refrigerator in advance and leave to reach room temperature.
- Combine soft butter with condensed milk, add vanillin with cocoa and a mixer or blender, beat until a homogeneous thick cream is obtained.
- Combine the resulting mass with the sand crumbs and mix thoroughly so that the crumbs are covered with cream and do not remain dry.
- Place the sand crumbs in a slide on a flat plate. Leave the cake to cool and soak in the refrigerator for a couple of hours.
- Decorate the finished cake of cookies and condensed milk without baking, if desired, with fresh berries or grated chocolate.
Jelly cake made from cottage cheese and biscuit
Unusually attractive cottage cheese and biscuit jelly cake without baking, worthy of special attention. It's tender, fluffy, relatively low in calories, and has no hassle to prepare.
Ingredients:
- Sponge cake or biscuit cookies - 200 g
- Butter - 150 g
- Cottage cheese - 400 g
- Sour cream - 400 g
- Sugar - 200 g
- Gelatin - 30 g
- Raspberries - 100 g
Making a jelly cake from cottage cheese and biscuit without baking:
- For the base, grind the biscuit in a blender into small crumbs. Melt the butter in the microwave and pour into the biscuit crumbs. Stir to form a moist and elastic mass.
- Cover the baking dish with cling film and lay out the biscuit crumbs. Tamp it tightly and refrigerate to freeze the base.
- For the filling, combine the cottage cheese with sour cream, sugar and a blender, beat until a homogeneous smooth mass without grains.
- Pour gelatin with cold water (150 ml), leave to swell for 10-15 minutes and heat until completely dissolved.
- Combine the curd mass with gelatin, stir and pour over the cooled biscuit crust.
- Put the cake in the refrigerator for 1 hour to freeze a little. Then remove and garnish with raspberries. If you do this right away, the raspberries will sink into the cream and sink to the bottom.
- Then send the cottage cheese and biscuit jelly cake again without baking to the refrigerator until it hardens completely for 5 hours.
Gingerbread, banana and sour cream cake
A very beautiful dessert for lazy housewives - a cake made from gingerbread, bananas and sour cream without baking. It's easy to prepare, light-tasting, and budget-friendly.
Ingredients:
- Bananas - 3 pcs.
- Walnuts - 50 g
- Gingerbread - 700 g
- Sour cream - 250 g
- Sugar - 100 g
- Chocolate - 50 g
- Sugar - 200 g
- Sour cream - 700 ml
Cooking a cake from gingerbread, bananas and sour cream without baking:
- Cut the gingerbread cookies lengthwise into 2-3 pieces.
- Peel the banana and cut into circles.
- Chop the walnuts with a knife in medium pieces.
- For cream, mix sour cream with sugar.
- Moisten gingerbread and bananas in sour cream and lay in layers in a mold covered with cling film. Sprinkle nut crumbs on food periodically.
- Tamp the food and refrigerate the cake overnight.
- Turn the chilled dessert onto a dish and remove the cling film.
- Decorate the no-bake gingerbread cake to your liking.
