How to make delicious berry jelly? TOP 7 best step by step recipes. Features of the preparation of a drink, video recipes.
Kissel made from berries is a gelatinous drink known in Russia since the 16th century. It is distinguished from compote, fruit drink and other drinks by its density, which is achieved by adding starch or other thickeners. Its advantages are ease of preparation, an abundance of options, naturalness, and pleasant taste.
Rules for making berry jelly
The drink is prepared from fruits, jam, berries, dried fruits, juice, syrup, cereals and even milk. By the way, oatmeal jelly is the only one that does not require the addition of starch.
The consistency of the finished homemade berry jelly will depend on the amount of added starch, in contrast to fruit starch, where the mass of the introduced puree plays an important role. It is best to use potato starch rather than corn starch, as the latter makes drinks cloudy, which is more suitable for dairy and almond recipes. But if it is supposed to use corn, please note that it will take 2 times more than potato, and the cooking time will increase by several minutes.
To prepare a liquid drink, about 7 g of potato starch is taken for 200 ml of water, it is usually used as a syrup and poured over various pastries and desserts with it. For one serving of jelly from fresh berries of medium density, you will need 10 g of potato starch. Such a dessert is simply poured into glasses, cooled and decorated with powdered sugar.
To make 1 cup of thick berry treat, you need 15 g of potato starch. Dessert is considered a separate dish. It is laid out in molds or porcelain bowls, cooled and sprinkled with sugar, then laid out on plates, decorated with powdered sugar, whipped cream and berries.
Note! Starch is not very useful, to replace it, you can buy pectin at the pharmacy and cook a useful delicacy on its basis.
Useful recommendations on how to cook jelly from berries and starch:
- For cooking, it is recommended to use only enamel or ceramic dishes, since aluminum, when interacting with acids, reacts, which will cause the drink to have a metallic taste.
- Before preparing jelly from berries, add a little chilled boiled water to the potato starch, and stir well to the corn milk, stir thoroughly. They are poured into the hot syrup whole, but slowly, stirring the mixture regularly.
- If you don't want a sugary-sweet drink, then don't add sugar while boiling. Berries already contain a certain amount of sugar. For sweetening, you can use natural honey by adding it to a warm dessert. However, keep in mind that the more acidic the berry, the more sugar you need.
- It is advisable to add citric acid to berry jelly to improve the taste and preserve the color of the drink. This rule applies especially to sweet berries such as strawberries, raspberries, or blueberries.
- To diversify the taste of jelly from berries with starch, you can add your favorite spices to the drink. This can be vanilla or cardamom, cinnamon, cloves, mint, ginger, or nutmeg.
- It is impossible to boil the dessert for a long time, as from this it acquires a liquid consistency.
- If the drink is too thick, separately boiled berry juice will help dilute its consistency. Add it to dessert and simmer the mixture, stirring constantly.
- To prevent the jelly from becoming covered with a film, immediately sprinkle it with powdered sugar.
- It is necessary to store a delicacy from berries in the refrigerator for no more than 2 days.
Important! Kissel from berries for a child should be liquid. It will be difficult for a fragile stomach to digest a thick drink.
TOP-7 recipes for making jelly from berries
One of the advantages of homemade jelly is the ability to prepare a drink for every taste. It can be made both in summer and in winter - from fresh, frozen and even canned berries. The choice is huge, and they can also be mixed with each other, with fruits, nuts and herbs. You can change the consistency of the jelly, making it a thirst-quenching drink or an independent dessert.
Kissel from frozen blueberries
This hot drink will come in handy during the cold season. It is able to fill the body with essential vitamins and ease the course of respiratory diseases. If you freeze a batch of freshly picked wild blueberries in the summer, then in winter you will be able to enjoy delicious, aromatic and healthy homemade jelly.
- Calorie content per 100 g - 28 kcal.
- Servings - 10
- Cooking time - 25 minutes
Ingredients:
- Frozen blueberries - 200 g
- Water - 2 l
- Sugar - 100 g
- Starch - 3 tablespoons
- Lemon juice - 1 tsp
Step-by-step preparation of jelly from frozen blueberries:
- The first step is to take out the blueberries and defrost them at room temperature.
- Then it is mashed with a blender or pusher.
- The puree is poured with water in the amount of 1.5 liters, brought to a boil and cooked for several minutes. Freshly squeezed lemon juice is added.
- The liquid is filtered through a fine sieve and put back on the stove.
- Pour in sugar, stirring, dissolve it.
- The remaining 0.5 liters of water is used to dilute the starch and give it a uniform consistency.
- When the syrup boils, pour the starch in a thin stream, stir well and remove the pan from the stove.
- Pour the drink into mugs, sprinkle with powdered sugar and allow to cool before consumption.
Kissel from cranberry and black currant
In hot summer, during the berry ripening season, an excellent solution would be to prepare delicious cooling homemade jelly from such healthy fruits as cranberries and currants.
Ingredients:
- Cranberries - 250 g
- Black currant - 250 g
- Sugar - 320 g
- Potato starch - 1/2 tbsp
- Water - 2 l
Step-by-step preparation of cranberry and black currant jelly:
- Before boiling jelly from berries, they must be thoroughly washed, tails and debris removed.
- Press down on the cranberries and black currants with the help of a crush so that they let the juice out.
- Transfer the mixture to a saucepan, place over medium heat and simmer.
- After boiling, cook the berry mass for 5 minutes.
- Strain the resulting liquid through a sieve and put it back on fire.
- Pour the starch with boiled warm water, stir thoroughly so that there are no lumps.
- When the compote boils, add granulated sugar, stir and start adding starch, while stirring constantly.
- After 2 minutes, the treat will be ready.
Kissel from frozen blackberries and raspberries
Kissel made from frozen berries and starch is a hearty and high-calorie dish that can be cooked in a matter of minutes. Fans of homemade gelatinous dessert appreciate it for its delicate texture, unique taste and ease of preparation.
Ingredients:
- Blackberries - 300 g
- Raspberries - 300 g
- Sugar - 220 g
- Water - 2.5 l
- Potato starch - 4 tablespoons
Step-by-step preparation of jelly from frozen blackberries and raspberries:
- To cook jelly from frozen berries, you must first defrost them. This is best done in the microwave oven during the Defrost program.
- Then the resulting water should be drained.
- Put the blackberries and raspberries in a saucepan, cover them with cold water.
- Place the utensils on the stove, light medium heat. Boil the berries for about 4-6 minutes.
- Strain the mixture through a sieve lined with cheesecloth, then squeeze out the contents of the cheesecloth.
- Put the liquid on fire. Pour starch with one ladle of this liquid, dissolve it.
- Pour sugar into the compote, stir well.
- Add the starch, stir for about 1 minute, then remove the pan from heat.
Fresh black currant kissel
Blackcurrant kissel is a healthy dish that will help strengthen the immune system and normalize the functioning of the gastrointestinal tract. If you are preparing it for a child, you need to choose the ingredients responsibly. This berry jelly recipe is suitable for feeding a baby from 1 year old.
Ingredients:
- Fresh black currant - 200 g
- Water - 1 l
- Sugar - 0.5 tbsp.
- Starch - 1, 5 tablespoons
Step-by-step preparation of fresh black currant jelly:
- Rinse the berries well, remove all debris, twigs. Let's select only whole healthy fruits.
- Mash the currants with a crush, mix with water and put on fire until boiling. Cook, stirring occasionally, for about 5 minutes.
- Salt compote through a sieve, and grind the black currants thoroughly.
- We put the liquid to warm up and dilute the starch with a small part of it.
- Dissolve granulated sugar in compote, pour in starch and mix. A minute later, when the jelly begins to boil, you can turn it off.
- Pour the drink into glasses and let it cool.
Cranberry jelly
Brown sugar gives this drink an interesting taste and caramel flavor. The dessert turns out to be moderately thick and rich.
Ingredients:
- Cranberries - 450 g
- Brown sugar - 2/3 tbsp.
- Potato starch - 3 tablespoons
Step-by-step preparation of cranberry jelly:
- Pour 100 ml of water over the cranberries, place the dishes over medium heat and bring to a boil. Turn off the gas after a few minutes.
- Rub the berries through a sieve to drain the juice into a separate bowl.
- Pour the resulting cake with 1 liter of boiling water, add cane sugar and cook the mixture for about 10 minutes.
- Strain the mixture again through a fine sieve and put the syrup on fire.
- Dissolve the starch with a glass of water and slowly pour into a saucepan, stirring constantly.
- After that, immediately pour the delayed cranberry juice into a saucepan, mix everything well.
- As soon as the mixture starts to boil, remove it from the heat.
- Pour the treat into bowls, sprinkle with sugar and let cool for half an hour.
Cherry Kissel with Cinnamon
A suitable recipe for lovers of a combination of cherries and cinnamon. The drink is aromatic and moderately thick, with whole fruits. You can use both fresh and frozen berries, from which the seeds are optionally removed before cooking.
Ingredients:
- Water - 2 l
- Cherries - 2 cups
- Cane sugar - 1 tbsp.
- Starch - 5 tablespoons
- Cinnamon - a pinch
Step-by-step preparation of cherry jelly with cinnamon:
- Take 7/8 parts of the total water, pour into a heavy-bottomed saucepan and add granulated sugar. Put the dishes on the fire, boil the syrup.
- Pour the washed cherries into the syrup, boil for a few minutes.
- Dissolve the starch with the rest of the water, carefully pour it into the compote.
- Bring the mixture to a boil and turn off immediately.
- Add some cinnamon powder at the end and stir.
- Pour the jelly into glasses and cool.
Strawberry kissel with orange
An unusual multicomponent delicacy that will surprise everyone with its non-trivial taste and delicious aroma. The perfect combination of sweet wild berries, citrus, honey and aromatic mint will appeal to those who like to experiment, who are fed up with standard homemade recipes. If the drink does not seem sweet enough, you can add sugar to taste or another sweetener.
Ingredients:
- Strawberries - 200 g
- Orange - 1/4
- Mint leaves - 4 pcs.
- Water - 4 tbsp.
- Honey - to taste
- Starch - 2 tablespoons
Step-by-step preparation of strawberry jelly with orange:
- My berry, remove the sepals.
- We also rinse the mint under running water.
- Peel the orange, remove the pits and cut into small pieces.
- Put berries and citrus in a saucepan and fill with cold water. Cook for 10 minutes.
- Add the mint 5 minutes before cooking.
- We filter the liquid through a fine sieve and put it on fire.
- We dilute the starch with a small amount of liquid and add it to the broth. Stir continuously to avoid lump formation.
- At the first signs of boiling jelly, turn it off.
- Pour the drink into cups, let cool.
- When it cools well, you can add honey and enjoy the sweet treat.
Advice! Such jelly is perfect as a treat for a child, if he is not allergic to any products from the composition.
