A step-by-step recipe with a photo of coffee with salt and cognac. The benefits and harms of an invigorating drink for the body. Features of cooking. Submission rules and video recipe.
People began to add alcoholic drinks to coffee many centuries ago. Rum, liqueur, vodka are used for the drink, however, the most popular combination is coffee with cognac. These 2 drinks are in perfect harmony with each other and form a divine taste and aroma. Such an aristocratic drink will warm you on a frosty winter evening and give you energy. And on a hot summer day, chilled coffee with cognac will refresh and invigorate well. This drink tones up and cheers up. Therefore, today we will prepare aromatic coffee with salt and a taste of cognac. Previously, such a noble combination could only be tasted in a cafe. But today you can enjoy such a drink without leaving your home.
The addition of salt to the drink makes it simply royal. The salt neutralizes the bitterness and softens the drink, making it delicious and giving it an incomparable taste. When consuming this aristocratic elixir, it should be remembered that it cannot be drunk on an empty stomach. This will cause heartburn and possibly even stomach ulcers. It is also not recommended for people with high blood pressure. Such a mixture should not be abused, because it is extremely difficult for the cardiovascular system.
See also how to make cold coffee with honey and cognac.
- Caloric content per 100 g - 49 kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- Ground brewed coffee - 1 tsp.
- Cognac - 30 ml
- Salt - on the tip of a knife
- Drinking water - 70-100 ml
Step-by-step preparation of coffee with salt and cognac, recipe with photo:
1. Pour coffee into a Turk. It is better to make coffee from finely ground coffee beans, almost into powder, so that a thick foam forms in the drink, and also so that the thick does not grind on the teeth.
Note: Ground coffee quickly loses its taste, smell and essential oils. Therefore, it is advisable to grind the grains yourself shortly before preparing the drink.
2. Then add a pinch of salt. Add aromatic seasonings if desired: cinnamon, cloves, vanilla, anise. Then you will get a delicious treat, which will be appreciated by lovers of unusual flavor combinations.
3. Fill the food with drinking water and place the Turk on the stove.
4. Bring drink to a boil over medium heat.
5. As soon as the first foam forms on the surface, which will quickly tend upward, remove the turk from the heat so that the coffee does not escape.
6. Set the turk aside for 1-2 minutes to infuse and pour the drink into a serving cup. Salted coffee is usually poured into coffee cups without straining. Sometimes a few drops of water are added to the cup, so that the thickets sit on the bottom faster.
7. Add cognac to the coffee with salt, stir and serve. It is customary to drink such coffee in small sips. Sometimes it is washed down with cold boiled water. Therefore, you can supply cold water separately. See also a video recipe on how to make coffee with cognac.
