Do not deny yourself your favorite drink because of the hot weather. Indulge yourself with a cold coffee with milk ice and cognac and prepare it according to this step-by-step photo recipe. Video recipe.
Although tea lovers are sure that coffee is harmful and tasteless, we are happy to take the first sip of it in the morning and look forward to lunch break to enjoy it again. Coffee is most often served hot, but this is not required. It can both warm and cool. Therefore, in winter we prefer hot and spicy coffee, and with the arrival of hot summer days - cool and refreshing. We will learn how to make delicious iced coffee with milk ice.
At the moment, the most popular cold coffee drink is frappe. The Greeks invented it in the last century. The invigorating and fresh drink has been enjoyed throughout the world. Today, there are many variations of frappe preparation. And one of the recipes allows the use of milk instead of water. The amount of additives in a frappe can vary. Moreover, these are not only spices and herbs, but also raw or whipped eggs, cream, chocolate … Additionally, all kinds of flavor enhancers are used: cognac, rum, liqueur, cognac, ice cream. The drink is also prepared according to various recipes: shaken, mixed, whipped. But it is better to try such a refreshing coffee cocktail once than to talk about it.
- Caloric content per 100 g - 105 kcal.
- Servings - 1
- Cooking time - 5 minutes for cooking, plus time for chilling
Ingredients:
- Freshly ground coffee beans - 1 tsp
- Frozen milk - 1-2 cubes
- Drinking water - 50 ml
- Cognac - 1 tablespoon
Step by step preparation of cold coffee with milk ice, recipe with photo:
1. Pour freshly ground coffee into a turkey with a thick bottom. In order for the drink to have the most pleasant aroma, it is recommended to grind coffee beans just before preparation.
2. Pour water into the Turk.
4. Place the pot on the stove with medium heat.
5. Bring coffee to a boil. As foam forms on the surface of the drink, which will form from the edges of the turk and quickly rise up, immediately remove the turk from the fire. Otherwise, the coffee will run away quickly.
6. Place milk ice cubes in a large glass. How to make ice from milk, you can find a detailed recipe on the pages of the site. To do this, use the search string. Pour coffee immediately into the glass.
6. Leave the drink until the milk ice has completely melted. Taste the coffee. If its temperature suits you, then pour in the cognac, stir and start tasting. If the coffee with milk ice and cognac does not seem cold enough, then add another cube of milk ice, and after it melts, pour in the alcoholic beverage. By the way, instead of cognac, you can use brandy, whiskey, liqueur and other alcoholic beverages.
See also a video recipe on how to make cold frappe coffee with ice cream.
