Coffee lovers claim that coffee with salt and pepper has a special, incomparable taste. Let's cook and try. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Most of the peoples of the world drink coffee. But mostly with sugar. Although some people prefer to add salt to the drink. This gives the coffee a special, incomparable taste. The added salt softens the water, enhances the aroma and softens the sour taste of some coffees. In addition, people living in hot southern countries need its high needs. This prevents the occurrence of atherosclerosis and dental caries.
It is worth noting that a real and tasty drink will only come from high-quality beans brewed in a copper or brass turk. Make coffee only from finely ground beans, then a thick foam will form. Since ground coffee quickly loses its taste and smell, it is best to grind it shortly before preparing it. It is customary to serve the drink with salt in small coffee cups. They do not filter it, but drink it with thick, which is precipitated by a drop of ice water. Together with a cup of coffee, cold boiled water is served separately for drinking. It is customary to drink such coffee in small sips. Also, when preparing this drink, it should be remembered that it cannot be drunk on an empty stomach, because this can lead to heartburn and stomach ulcers.
- Calorie content per 100 g - 0 kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- Brewed ground coffee - 1 tsp
- Salt - a pinch
- Ground black pepper - a pinch
Step by step preparation of coffee with salt and pepper, recipe with photo:
1. Pour ground brewed coffee into a Turk. If you have beans, grind them first in a coffee grinder.
2. Add a pinch of black pepper to the turku. It is desirable that it be freshly ground pepper, so the taste of the drink will be better revealed.
3. Then add a pinch of salt.
4. Fill the coffee with filtered drinking water. Its amount is usually 75-100 ml for this portion.
5. Place the pot on the stove and turn on low heat. Wait for it to boil and foam upward.
6. At this point, immediately remove the Turk from the heat and leave to stand for 1 minute.
7. Return it to the fire and boil it again until airy foam appears. Move the Turk aside and repeat this procedure one more time.
8. After that, leave the coffee to brew in the Turk for another 1 minute, then you can pour it into a cup and start tasting.
See also a video recipe on how to make coffee in 60 seconds (with chili peppers).
