Are you used to drinking coffee with sugar? Try a coffee with salt and black pepper! It has a special incomparable taste. Step-by-step recipe with a photo. Video recipe.
Almost all people drink coffee with sugar. However, these traditions are not followed by people living in hot countries, where it is customary to drink coffee with salt. This solution makes the drink unusual in taste. A small pinch of salt softens the water and enhances the aroma of the coffee. With such a seasoning, the aroma and taste of coffee is revealed in a new way. In addition, salt removes excess coffee bitterness. This is especially suitable for people who like strong natural coffee, but do not like the pronounced bitterness. Then the salt added to the coffee will improve the characteristics of the drink.
Another feature of such a drink is that coffee with salt and pepper is not filtered through a sieve, but served with thick, which is precipitated by a few drops of cold water. They drink such coffee in small sips, washed down with cold boiled water if desired. Then a separate glass of clean water is served with the drink. Usually coffee is prepared in coffee machines, some brew it right away in a cup, but real connoisseurs prepare it in a Turk. Coffee with salt and black ground pepper should be brewed in a copper or brass turk. This is considered the most correct way of cooking.
See also how to make butter and chocolate coffee.
- Caloric content per 100 g - 0 1 kcal.
- Servings -
- Cooking time - 5 minutes
Ingredients:
- Ground coffee - 1 tsp.
- Ground black pepper - a pinch
- Salt - a pinch
Step-by-step preparation of coffee with salt and black ground pepper, recipe with photo:
1. Pour coffee into a Turk. It is usually recommended to grind the coffee before the preparation of the drink, so that it has a greater aroma and rich taste.
2. Then add salt and black pepper to the Turk.
3. Pour the spiced coffee with drinking water.
4. Place the pot on the stove over medium heat. Keep an eye on the drink all the time, bringing it to a boil. As soon as a foam forms on the surface, which will quickly tend upward, remove the Turk from the heat. Set it aside for 1 minute to brew the coffee and repeat the boiling and brewing process 2 more times.
5. Then pour the coffee with salt and black pepper into a serving bowl and start tasting. If you are used to drinking sweet coffee, take a bite of a dark chocolate bar. Coffee with chocolate is a world classic that harmonizes perfectly with each other.
See also the video recipe on how to make coffee with cayenne pepper and salt.
