A step-by-step recipe with a photo of cold coffee with honey and cognac. Features of cooking. Selection of products. The benefits of the drink. Submission rules. Calorie content and video recipe.
We will prepare delicious, aromatic and special coffee. Today our coffee drink is not just a classic espresso or an Americano. It will contain a special ingredient - cognac with honey. Thanks to these components, the drink has an exquisite aroma and piquant taste. The drink will be a wonderful awakening, it will brighten any day, give a good mood and lightness.
The delicate taste of cognac is ideally combined with strong natural coffee. Natural honey is rich in essential vitamins and minerals. It will replace traditional sugar, which does not provide any benefit. Additionally, you can add ground cinnamon to the drink, it will emphasize the taste of cognac and provide the drink with a balance of all aromas.
Usually the coffee is served hot, however, this is not required. It can not only warm, but also cool. Another highlight of this drink is its cold serving. Iced coffee with honey and cognac is especially good in the summer heat. This drink will cool, tone up, relax and invigorate at the same time. And in the winter season, it can be consumed hot. It will warm, improve blood circulation and wake up on a frosty winter morning. A great drink perfect for a holiday party or any other occasion.
See also how to make iced Frappe with milk.
- Caloric content per 100 g - 75 kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- Brewed ground coffee - 1 tsp
- Cognac - 1 tablespoon or to taste
- Honey - 1 tsp or to taste
- Drinking water - 70-100 ml
Step by step preparation of cold coffee with honey and cognac, recipe with photo:
1. Classic coffee is brewed in a Turk. You can also brew it in a French press. If such utensils are not available, replace them with a small saucepan, iron mug, or any other small container that can be put on fire. If there is nothing suitable, then just pour boiling water over the coffee.
So, put good quality ground coffee in a Turk. To fully enjoy the drink, it is better to grind coffee beans before brewing.
2. Pour drinking water into the Turk.
3. Place the pot on the stove with medium heat and boil. Watch your drink closely. As soon as it starts to boil and a sufficient amount of foam forms on the surface, which will quickly rise up, immediately remove the Turk from the heat.
4. Pour the drink into a serving glass.
5. When the drink has cooled completely, add honey.
Each type of bee product differs not only in chemical, but also in taste. Coffee is most harmoniously combined with tart buckwheat honey, delicate fruit and aromatic lime. Chestnut and willow honey have a slightly bitter taste, which is not very good for coffee, which already has a slightly bitter taste. Candied honey is ideal for coffee, because crystallization of the product, speaks of naturalness.
6. Next, pour cognac into cold coffee with honey. Stir well to dissolve the food completely and start tasting. Add some ice cubes to your drink if desired. Usually they drink such a drink in small sips, which allows you to feel all the noble flavors.
See also a video recipe on how to make mulled wine with cognac.
