How to make a flavored homemade chocolate egg liqueur? Which chocolate products and alcoholic beverages to use? Secrets and subtleties of cooking. Step-by-step recipe with a photo. Video recipe.
Liqueurs are alcoholic beverages with a sweet and aromatic taste. They are dairy, egg, chocolate, vanilla, coffee, etc. Today we will focus on the recipe for chocolate liqueur. It is a sweet alcoholic drink prepared on an alcohol basis with the addition of chocolate products. Homemade chocolate egg liqueur turns out to be very tasty. In most cases, such drinks are preferred by the fair sex. In addition, chocolate-flavored liqueurs are often used to soak biscuits, shortbread cakes, cakes, rolls … It can be added to cream, fondant, frosting, etc. Chocolate liqueur will fit well for making sweet desserts. Chocolate aromatic liqueur is also especially good in combination with sour berries or fruits, as well as with creamy ice cream.
An important point is to take good quality alcohol for the drink, because the taste of the selected alcohol will prevail in the liqueur. You can use vodka, cognac, whiskey, etc. as alcohol. A chocolate bar, cocoa powder or strong brewed coffee will give the drink a chocolate taste. Typically, the alcohol content in the drink is 12-25 ° C, sugar - 19-30%. The taste of homemade liqueur is no different from factory counterparts, but the quality is several times higher. The drink is simple to prepare, but it requires certain rules to be followed.
- Caloric content per 100 g - 289 kcal.
- Servings Per Container - 250
- Cooking time - 10 minutes
Ingredients:
- Cocoa (hard brewed) - 100 ml
- Sugar - as desired and to taste
- Cognac - 80 ml or to taste
- Eggs (yolks) - 3 pcs.
Step by step preparation of chocolate egg liqueur, recipe with photo:
1. Wash the eggs and separate the whites from the yolks. You won't need proteins for this recipe, so use them for any other dish. Since the eggs are raw in the recipe, buy good quality homemade eggs.
2. If the cocoa is not sweet, add sugar to the yolks.
3. Using a mixer at high speed, beat the yolks until a lemon-colored air mass is formed.
4. Pour milk chocolate cocoa into whipped yolks. Prepare cocoa in advance and cool it to a cold temperature. It should be thick and stringy. How to cook it, you can find a step by step recipe with a photo on the pages of the site. To do this, use the search string.
5. Mix the egg whites with the cocoa using a mixer until smooth.
6. Pour cognac into the drink, stir and send it to cool in the refrigerator. Chocolate egg liqueur should be used within 3 days. raw materials, eggs, raw are used.
See also a video recipe on how to make homemade egg liqueur on yolks.
