Fans of such a sweet, pleasant and viscous drink like liqueur will definitely be delighted with this recipe. Creamy liqueur prepares quickly and can be consumed immediately after preparation.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Today, a huge number of varieties of liqueurs are presented on the alcohol market. This suggests that liqueur is not only an infused sweetened alcohol, but also a "marker" of the national culture of correct drinking. It is a sweet low-alcohol drink with a delicate aroma and mild taste. Usually they are prepared on the basis of fruit and berry infusions and alcoholic beverages. But this list will not be complete if milk liqueurs are not included in the cookbook. Therefore, in this review I will share a recipe for chocolate milk liqueur.
It is a great combination of milk, chocolate and alcohol. The first ones perfectly soften the taste of alcohol and add tenderness to the drink. This aromatic sweet drink with chocolate flavor will become a real highlight of the home collection. In addition, it is prepared from affordable and simple products that can be purchased at any time in the nearest store. Liqueurs are usually prepared with medium strength. But in home cooking, you can decide for yourself how much alcohol to add to the drink. The main thing is not to overdo it with alcohol, so that the drink is pleasant to drink.
- Calorie content per 100 g - 255 kcal.
- Servings - about 650-700 ml
- Cooking time - 15 minutes for cooking, 30 minutes for cooling
Ingredients:
- Milk - 400 ml
- Eggs - 2 pcs.
- Chocolate - 100 g
- Cognac - 100 ml (can be replaced with vodka)
- Sugar - 50 g or to taste (can be replaced with honey)
Step by step preparation of chocolate milk liqueur:
1. Break the eggs and carefully separate the whites from the yolks. Place the yolks in a large container, in which you will further prepare the liquor, and drain the proteins into a small bowl and send to the refrigerator. You won't need them for the recipe, so you can use them for another dish.
2. Pour sugar over the yolks.
3. Take a mixer and beat the yolks at high speed until smooth and lemon-colored. They will increase in volume and acquire splendor.
4. Place the chocolate in a small bowl and melt until soft. This can be done using a microwave oven or in a water bath. The main thing is that the chocolate does not boil, otherwise it will taste bitter, which will spoil the taste of the drink.
5. Pour the melted chocolate into the egg mass.
6. Use a mixer to stir the mixture. It should acquire a homogeneous mass.
7. Pour boiled milk at room temperature into the chocolate-egg mass.
8. Stir the food with a mixer to get a homogeneous liquid and pour in cognac or other strong alcoholic beverage.
9. Stir the ingredients and let the drink sit in the room for half an hour. After this time, a foam forms on the surface of the liquid, which must be removed. After the drink, pour into a decanter and send to the refrigerator for cooling.
See also a video recipe on how to make milk chocolate liqueur.
