Coffee with ice cream and cloves

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Coffee with ice cream and cloves
Coffee with ice cream and cloves
Anonim

Coffee with ice cream and cloves has a mild milky taste and takes pride of place among invigorating and tonic drinks. Step-by-step recipe with a photo. Video recipe.

Ready-made coffee with ice cream and cloves
Ready-made coffee with ice cream and cloves

Coffee is a drink of sophisticated gourmets. And how they just do not manage to cook it. There are even coffee recipes with salt and black pepper. Many people like to drink it with a variety of additives. Ice cream and cloves go well with it. Cloves add a tart and spicy sweet aroma and flavor, while ice cream adds a delicate and creamy note. Such a fragrant and warming drink is especially good for brewing during the cold season. The recipe provides for the use of an elite grade of grain coffee - ground by hand and properly brewed in a Turk.

Many literatures write that cinnamon promotes weight loss and strengthens the immune system. Therefore, such a drink will also help to lose those extra pounds. It was believed that the spice “warms up” the blood and improves appetite. You can brew the drink according to any recipe. If you are not afraid of the too bitter taste of coffee, then you can refuse ice cream in the recipe. It will also soften excessive bitterness, making the coffee more tender and softer than natural honey. And if you are a lover of spices and seasonings, then you can add any other spices to your taste. The most common and suitable for this drink are considered: cinnamon, ginger, cardamom, black pepper, nutmeg and vanilla.

  • Caloric content per 100 g - 111 kcal.
  • Servings - 1
  • Cooking time - 5 minutes
Image
Image

Ingredients:

  • Brewed natural ground coffee - 1 tsp.
  • Ice cream - 1 tablespoon
  • Carnation buds - 2 pcs.
  • Sugar - optional and to taste
  • Water - 100 ml

Step-by-step preparation of coffee with ice cream and cloves, recipe with photo:

Coffee is poured into the Turk
Coffee is poured into the Turk

1. Pour coffee into a Turk. I recommend grinding coffee beans before preparation, so the drink will be the most aromatic.

Added carnation to Turk
Added carnation to Turk

2. Add carnation buds to the turk.

Water is poured into the Turk
Water is poured into the Turk

3. Pour the food with drinking water and send to cook on the stove.

Turkish coffee is brewed on the stove
Turkish coffee is brewed on the stove

4. Bring the drink to a boil over medium heat and remove the turkey from the heat. An airy foam will begin to form on the surface of the coffee, which will quickly rise upward. If the Turk is not removed from the fire in time, the coffee will run away.

Turkish coffee is brewed on the stove
Turkish coffee is brewed on the stove

5. After a minute, return the turk to the heat and bring to a boil again. Remove it for 1 minute and repeat the same procedure one more time.

Coffee is poured into a cup
Coffee is poured into a cup

6. Pour the coffee into a cup, in which you will serve the drink to the table.

Ice cream added to coffee
Ice cream added to coffee

7. Add ice cream and serve without stirring immediately. Coffee with ice cream and cloves should be drunk immediately, grabbing small pieces of ice cream in small sips.

See also a video recipe on how to make delicious coffee with ice cream.

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