How to cook fried bell peppers at home? TOP 4 recipes with photos. Secrets and tips of chefs. Video recipes.
Sweet pepper dishes are usually cold and hot appetizers, salads or main courses. And, of course, bell peppers are perfect for pan-frying. For this dish, bell peppers are most often used, which are red, green and yellow. Sweet peppers fried in a pan can be served either separately in an independent form or as part of any dishes. In this review, we offer TOP-4 very tasty and simple recipes - fried bell peppers in a pan.
Secrets and tips of chefs
- For cooking, choose fruits that are fleshy, dense, with thick, dense walls and fully ripe. The stalk should be green, firm and freshly cut. Do not use pods that are wrinkled, stained, defective or rotten.
- Fresh peppers of good quality with a bright and juicy color, shiny skin and green stalk.
- Fry the peppers in a deep, heavy-bottomed saucepan. This will prevent the food from burning.
- If roasting the peppers whole, use the same size fruit so they cook at the same time and evenly.
- If you want to cut the pods into strips, first remove the stalk, seed box and cut off the partitions.
- Peppers for recipes can be of any color. But yellow and red peppers are especially tasty, and a dish made from peppers of all colors looks beautiful on the table.
Pepper chunks with garlic
Fried bell peppers with garlic chunks is an appetizing, spicy and aromatic appetizer that will go well with any meal or picnic. It prepares quickly, but is suitable for those on a diet and fasting.
- Caloric content per 100 g - 39 kcal.
- Servings - 3
- Cooking time - 30 minutes
Ingredients:
- Bulgarian pepper - 6 pcs.
- Olive oil - 4 tablespoons
- Garlic - 3-4 cloves
- Table vinegar - 1 tablespoon
- Ground black pepper - to taste
- Salt to taste
- Parsley - 5-6 branches
Cooking fried peppers with garlic chunks:
- Rinse the peppers, cut the stalk, remove the seeds and cut into strips or cubes.
- Heat olive oil in a skillet and add peppers.
- Fry them over medium heat for 20 minutes, stirring occasionally. The pepper should soften and brown on all sides.
- Chop the peeled cloves of garlic and parsley with a knife or blender.
- Add salt, pepper and vinegar to the garlic mixture. You can take vinegar or apple cider vinegar.
- Pour the garlic dressing into a skillet with peppers.
- Stir and sauté the chives and garlic over medium heat for 1 minute.
Pepper with meat
Fried bell peppers with meat in a pan is a low-calorie tasty and healthy dish. It is suitable for family meals, dinner parties and outdoor activities.
Ingredients:
- Bulgarian pepper - 5 pcs.
- Pork - 500 kg
- Onions - 1 pc.
- Garlic - 4 cloves
- Vegetable oil - 4 tablespoons
- Bay leaf - 1 pc.
- Salt to taste
- Ground black pepper - to taste
- Khmelli-sunelli seasoning - to taste
Cooking fried peppers with meat:
- Wash the pork, cut into pieces and place in a skillet with well-heated oil. Fry over medium heat for 15 minutes until golden brown.
- Peel the bell pepper from seeds, cut into strips and add to the meat.
- Peel the onions, chop and send to the pan after the pepper.
- Fry food over high heat for 5 minutes.
- Reduce heat, add bay leaf, cover skillet and keep the treat on minimum heat for 10 minutes.
- Then season the food with the garlic passed through a press. Season with salt and pepper, season with hmelli sunelli and stir.
- Simmer the roasted peppers and meat, uncovered, for 10 minutes.
Whole pepper
Whole roasted bell peppers are a great, delicious snack. Use fleshy peppers and not very large ones. And for the festive table, take multi-colored pods, they will look very beautiful.
Ingredients:
- Sweet peppers - 5-6 pcs.
- Vegetable oil - 2-3 tablespoons
- Salt to taste
Cooking whole roasted peppers:
- Pour vegetable oil into the pan so that it covers the bottom of the pan with a thin layer, and heat well.
- Wash the pepper, wipe it dry with a paper towel and make a few holes on the pods.
- Place prepared peppers in a skillet, cover with a lid and set over high heat.
- When you hear the characteristic crackling and hiss, reduce the heat to medium.
- Continue to fry the peppers for 5 minutes until golden brown.
- Then remove the lid from the pan, turn the peppers over to the other side and continue to fry over medium heat for another 5-7 minutes.
- Serve whole roasted peppers immediately on the table with bread.
Pepper with gravy
Roasted bell peppers with gravy are easy to prepare and taste great. It goes well with potatoes and all types of meat, including seafood.
Ingredients:
- Bulgarian pepper - 6 pcs.
- Bulb onions - 1 pc.
- Carrots - 1 pc.
- Tomato paste - 100 g
- Vegetable oil - for frying
- Sugar - 1 tsp
- Salt to taste
- Water - 100 ml
- Garlic - 2 cloves
Cooking pepper with gravy:
- Wash the pepper and peel the seeds and stalks. Cut into strips and place in a hot skillet with well-heated vegetable oil. Fry it for 5 minutes.
- Peel and wash carrots and onions. Cut the onion into thin quarter rings, and grate the carrots on a coarse grater.
- Send vegetables to the pepper pan, stir and continue to fry, stirring occasionally, for 10 minutes until golden brown.
- Dissolve tomato paste in water, with sugar, salt and garlic passed through a press.
- Pour the tomato sauce over the vegetables, turn on a high heat and bring to a boil.
- Bring the temperature to a moderate setting, cover the pan and simmer the pepper and gravy for 10 minutes.
