Fried meat with bell peppers

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Fried meat with bell peppers
Fried meat with bell peppers
Anonim

For a weekday and a festive occasion, I recommend trying a really delicious Chinese-style dish - fried meat with bell peppers. Step-by-step recipe with a photo. Video recipe.

Prepared fried meat with bell peppers
Prepared fried meat with bell peppers

Fried pork with sweet bell pepper in soy sauce with mustard and herbs is very easy to prepare, and the dish turns out to be royal. The hot dish is pleasant to the taste and light on the stomach due to the bell pepper, and the greenery gives a delicious aroma. The finished hot dish will smell for the whole house, which will be impossible to resist.

For tender grilled meat, choose pork: neck, shoulder or back. Pork is much softer than beef, and cooking is not at all difficult. Bell peppers go well with meat. If fresh peppers are not available, substitute pickled or frozen peppers. You can experiment with the recipe and add other vegetables, such as tomatoes or eggplant. Mushrooms, carrots, garlic, corn grains, etc. will be a tasty addition. The finished dish can become a good independent dish, and not just an addition to the side dish. It is especially perfect for a light evening meal.

See also how to cook Japanese meat.

  • Caloric content per 100 g - 269 kcal.
  • Servings - 2
  • Cooking time - 45 minutes
Image
Image

Ingredients:

  • Pork - 500 g
  • Ground black pepper - 0.5 tsp
  • Onions - 1 pc.
  • Vegetable oil - for frying
  • Soy sauce - 2 tablespoons
  • Sweet bell pepper - 2 pcs.
  • Cilantro - a few twigs
  • Mustard - 1 tsp
  • Basil - a few twigs
  • Salt - 1 tsp no slide or to taste

Step by step cooking of fried meat with bell peppers, recipe with photo:

The meat is cut into pieces
The meat is cut into pieces

1. Wash the pork under running water and dry with a paper towel. Cut off any excess (film, veins and fat) and cut into elongated pieces.

The meat is fried in a pan
The meat is fried in a pan

2. In a skillet, heat the oil well and place the meat in one layer. Fry it in stages until golden brown, which seals the pieces and retains all the juice in them. If you put all the meat in a pan at once, then it will begin to stew, from which it will lose its juiciness.

Onions chopped
Onions chopped

3. Peel the onions, wash and chop into half rings.

Onions sautéed in a frying pan
Onions sautéed in a frying pan

4. In a frying pan in vegetable oil, sauté the onions until transparent.

Sweet peppers cut into slices
Sweet peppers cut into slices

5. Wash and dry the bell peppers with a cotton towel. Remove the stalk, clean out the seed box and cut off the septa. Cut the fruit into strips, as in the photo.

Sweet peppers are fried in a pan
Sweet peppers are fried in a pan

6. Fry the bell peppers over medium heat until lightly golden brown.

Peppers, onions and meat are stacked in a frying pan
Peppers, onions and meat are stacked in a frying pan

7. In one large skillet, combine grilled meat with bell pepper and onions. Season the food with salt, black pepper, soy sauce and mustard. Stir and sauté everything together for 5 minutes.

The greens are chopped
The greens are chopped

8. Wash greens, dry and finely chop. In addition to salt and pepper, you can add your favorite spices, herbs and herbs.

Greens added to the pan to food
Greens added to the pan to food

9. Send greens to the pan with food. Stir, fry for 2-3 minutes and serve. Finished fried meat with bell pepper should stand a little under the lid, as it were, to ripen. Then serve it hot, freshly cooked.

See also the video recipe on how to cook pork with bell pepper.

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