TOP 4 recipes with a photo of cooking fried bell peppers with onions in a pan at home. Cooking tips and secrets. Video recipes.
Fried bell peppers with onions are a good dish as a side dish with meat dishes and as an independent spicy aromatic appetizer. The dish is delicious both hot and cold, and its preparation is simple and does not take much time. In addition, fried bell peppers with onions can be prepared for future use for the winter. Such an appetizer is perfectly preserved in canned form, impregnated with the aromas of added spices. We will find out the most interesting and delicious TOP-4 recipes for cooking fried bell peppers with onions.
Culinary tips and secrets
- Choose fleshy bell peppers.
- The dish looks beautiful on a plate if pods of multi-colored flowers are used for it.
- Bell peppers should never be placed wet in a pan for frying, because hot oil will shoot in all directions.
- You can take vegetable oil for frying with herbs, then the dish will turn out to be more aromatic.
- If you fry whole peppers without scrubbing the seeds or removing the tails, they will be tastier and more flavorful. But in most roasting recipes, peppers need to be cleared of seeds and partitions.
- Pepper absorbs third-party aromas and flavors well. An ideal addition to fried peppers is not only onions, but also garlic, vinegar, honey, tomatoes, carrots and other foods.
- If you need to close fried peppers and onions for the winter, you should first prepare the jars.
Fried peppers with onions in garlic marinade
The original appetizer looks spectacular on the festive table and complements vegetable side dishes and meat dishes well. The food is simply prepared, requires a minimum amount of time, and is suitable for any dinner.
- Caloric content per 100 g - 89 kcal.
- Servings - 2
- Cooking time - 30 minutes
Ingredients:
- Bulgarian pepper - 2 pcs. (red and green)
- Onions - 1 pc.
- Provencal herbs to taste
- Salt to taste
- Ground black pepper - to taste
- Olive oil - 2 tablespoons
- Garlic - 1 clove
Cooking fried peppers with onions in a garlic marinade:
- Peel the onion, wash and chop finely. Heat oil in a skillet and fry in olive oil until soft.
- Wash the bell peppers, remove the seeds, cut into strips and add to the onion in the pan.
- Peel the garlic, chop and send to the pan with vegetables.
- Sprinkle the vegetables generously with Provencal herbs, salt and pepper.
- Continue to sauté the food for a few minutes over low heat to soften the pepper.
- Sprinkle the finished dish with fresh herbs and serve.
Fried bell peppers with onions and tomatoes
An amazing recipe for roasted peppers with aromatic herbs and tomatoes. The dish is great both as a side dish for poultry and meat, and as an independent snack. In addition, fried peppers can be an original addition to vegetable salads.
Ingredients:
- Bulgarian pepper - 1 pc.
- Bulb onions - 1 pc.
- Tomatoes - 1 pc.
- Salt to taste
- Hot pepper - to taste
- Olive oil - 2 tablespoons
- Herbs and spices to taste
Cooking fried bell peppers with onions and tomatoes:
- Wash and dry the Bulgarian pepper. Remove the seed box, chop finely and sauté in a skillet in olive oil.
- Peel the onion, wash, chop and fry in another pan until transparent.
- Combine fried bell peppers with onions in one frying pan and add the tomatoes cut into wedges.
- Season with salt, pepper, herbs and spices and cook for about 3-5 minutes.
Roasted bell peppers with onions and olives
This healthy, low-calorie side dish of fried bell peppers with onions and olives will be especially appreciated by lovers of vegetables and healthy food. The dish will be an ideal addition to vegetable salads.
Ingredients:
- Red bell pepper - 900 g
- Olive oil - 2 tablespoons
- Onion - 1 pc.
- Garlic - 2 pcs.
- Paprika - 1/2 tsp
- Red pepper - 1/4 tsp
- Saffron - 1/8 tsp
- Pitted olives - 10 pcs.
- Wine vinegar - 2 tablespoons
- Salt to taste
- Ground black pepper - to taste
- Mint - 2 tablespoons
Cooking fried bell peppers with onions and olives:
- Put the bell pepper in a clean and dry preheated frying pan, cover it with a lid and fry on all sides until golden brown. Then remove it from the pan, place in a bowl and cover with plastic wrap. When the peppers are cool, peel them. Cut each pepper in half lengthwise, remove the seeds and cut into wide strips.
- Heat the olive oil in a large skillet over medium-high heat and add the peeled and quartered onion. Fry it for 10 minutes until soft, stirring occasionally.
- Peel the garlic, pass through a press and add to the pan.
- Season food with paprika, paprika, saffron and cook for 2 minutes.
- Add bell peppers, olives and vinegar to the pan.
- Season food with salt and pepper, reduce heat to low and cook for another 3 minutes.
- Garnish with chopped mint and serve immediately.
Fried peppers appetizer with carrots and onions
The dish will become a luxurious appetizer for strong drinks, it goes well with hearty cereals, delicate mashed potatoes and meat steak.
Ingredients:
- Carrots - 1 kg
- Bulgarian red pepper - to taste
- Bulgarian yellow pepper - 1 pc.
- Bulb onions - 1 pc.
- Garlic - 5 cloves
- Olive oil - 4 tablespoons
- Salt to taste
- Dill (optional) - 2 tsp
Cooking fried peppers with carrots and onions:
- Peel and finely chop the onions and garlic.
- Pour oil into a hot frying pan and fry the garlic and onion until transparent.
- Peel the carrots, wash and grate on a coarse grater. Add it to the skillet with onions, salt and stir.
- Fry food over low heat for 10 minutes and place in a salad bowl.
- Wash red and yellow bell peppers, dry, peel from the seed box and cut into thin slices.
- In the same skillet where the vegetables were fried, lightly fry the peppers.
- Put the fried peppers in a salad bowl, sprinkle with chopped dill on top, if desired, and lay out the carrots and onions.
