Fried pork ribs in a pan are not only tasty, but also versatile. Since they can be served for lunch or dinner with a side dish, they also make a great snack with a glass of frothy beer.
Content:
- Secrets of Cooking Delicious Ribs
- Ingredients
- Step by step cooking
- Video recipe
Today we will master the preparation of delicious and tender pork ribs. They turn out to be very fragrant, they are prepared quite simply, and most importantly quickly. They can be served with sauce or vegetables and herbs. If desired, they can be pre-pickled in a mixture of garlic, olive oil, balsamic vinegar and herbs.
Secrets of making delicious ribs
Ribs - The upper part of the brisket, which contains the muscle layer, the middle part of the ribs and fat. The most delicious part of them is the intercostal meat. It is slightly sweet, juicy and melts in the mouth.
To save time on preparing the ribs, ask the vendor to immediately cut them into pieces 10–20 cm long. If the ribs are fleshy, use them for hot, with a thin layer - cook the soup.
A wide variety of spices and herbs can be used to prepare ribs. In addition, they can be marinated in different sauces. Soy sauce, honey, wine vinegar are great. If they are baked in the oven, then it is better to pour them over with the marinade in which they were marinated, or prepare some kind of sauce separately for this purpose. You can also grill and grill the ribs. And they also showed excellent taste when fried in a pan. That's right, we will prepare them today.
- Caloric content per 100 g - 321 kcal.
- Servings - 1 kg
- Cooking time - 45 minutes
Ingredients:
- Pork ribs - 1 kg
- Onions - 1 head
- Garlic - 2 cloves
- Refined vegetable oil - for frying
- Salt - 0.5 tsp or to taste
- Ground black pepper - 0.5 tsp taste
Cooking fried pork ribs
1. Wash the pork ribs under running water, dry with a paper towel and cut into pieces so that each has a bone. Put the pan on the stove, add vegetable oil and heat well over high heat. When the oil starts to smoke, it means that it is well heated and you can send meat to fry.
2. Peel the onions, wash and cut into half rings. When the meat turns a little golden, add the onions to it to fry.
3. Reduce the heat to medium and grill the ribs without a lid, stirring occasionally.
4. Meanwhile, peel and chop the garlic cloves.
5. Bring the ribs until half cooked and send the garlic to them. Mix everything and continue to fry the meat.
6. Season the ribs with black pepper, salt, reduce the heat to low and simmer slightly under the lid for about 5 minutes in its own juice and fat, then they will become even softer and more tender. Serve ready ribs with any side dish. They are especially delicious with mashed potatoes.
Watch the video recipe on how to cook pork ribs:
