The best recipes for pork ribs baked in the oven, foil and sleeve, the subtleties and secrets of their preparation, used marinades and other useful information - read this article.
This article will be interesting both for beginners in cooking who want to learn how ribs are prepared, and for more experienced housewives who are looking for new and unusual recipes.
Pork ribs are both main courses and appetizers at the same time. They are perfect for any festive meal and diversify the usual family dinner. It doesn't take long to be at the stove to make a splash, using clever culinary skills that have been honed over the years. You just need to bake them in the oven, and you will be guaranteed success!
Tips on how to cook delicious pork ribs
The ribs are the upper part of the brisket, which consists of the muscle layer, some fat, and the middle part of the ribs. The most delicious part is the intercostal meat. It has a juicy and sweet taste.
Baked pork ribs in the oven or cooked in other ways are considered a very simple dish that takes a minimum of time. They have excellent taste, look appetizing and spectacular. The main thing is to buy good quality pork. not very successful meat can be harsh, but the dish will still be tasty - this is the main feature of the ribs!
The easiest way to prepare pork ribs is to rinse, dry, pepper, salt and fry them. However, they come out more tasty if the cooking process is built on two basic principles: pre-marinating and baking in the oven, or pre-frying and stewing. You can use all kinds of spices and herbs for making ribs. Honey goes well with them, it gives the meat a beautiful color, a special aroma and a specific taste. It is advisable to marinate the ribs in those spices with which they will be cooked in the future. The ribs are poured with the same marinade during baking in the oven. It is also advisable to place a baking sheet under the ribs so that all the fat flows into it if they are cooked on a wire rack.
How to pickle pork ribs
There are hundreds of marinades for pork ribs. But usually 9% table vinegar is used for the marinade, it softens the meat, making it more tender and juicy. But recently, cooks have been actively replacing vinegar with wine, lemon juice, yogurt, soy sauce, or vinegar, but with grape, apple, wine, etc.
Marinate pork ribs preferably for 4 hours, and it is best to leave them overnight in a cold place, such as a cellar or refrigerator. But in our modern rhythm of life, there is practically no time left for pickling, so we have to reduce it to a minimum, mainly to 1 hour. If onion is used for marinade, then it is already chopped, it is imperative to mash it with your hands so that it releases juice. It will make the meat juicy and tender. You can add all kinds of spices to the marinade, according to your taste. There is nothing to be afraid of here. For example, they are very popular: garlic, thyme, rosemary, cinnamon, cloves. Also, sour berries or fruits will not be superfluous - they will give the meat a light piquant taste.
We will give you a couple of examples of marinades below.
Pork ribs marinade option No. 1
Ingredients:
- Pork ribs - 500 g
- Bulb onions - 2 pcs.
- Mayonnaise - 20 g
- Vegetable oil - 2, 5 tablespoons
- Hops-suneli - 1 tsp
- Bay leaf - 3 pcs.
- Salt to taste
- Ground black pepper - a pinch
Preparation:
- Peel the onions, cut into pieces and twist through a meat grinder.
- Add mayonnaise to the onion, pour in vegetable oil, season with pepper, salt and add the bay leaf, broken into pieces.
- Wash the ribs and place in the marinade for 5-6 hours, and so that they do not spoil, put in a cold place.
- Next, the ribs are cooked at your discretion: they are baked in the oven, on the grill, fried in a pan, etc.
Marinade option No. 2
Ingredients:
- Pork ribs - 800 g
- Tomato paste - 20 g
- Vegetable oil - 2, 5 tablespoons
- Olive or maple oil - 2.5 tablespoons
- Garlic - 6 cloves
- Mustard - 1 tablespoon
- Black pepper - a pinch
- Cumin - a pinch
- Salt to taste
- Ground paprika - a pinch
Preparing the pork rib marinade:
- Combine chopped onion in half rings and chopped garlic with a sharp knife. Season with salt and remember the vegetables with your hands to let them juice.
- Add tomato paste, mustard, vegetable and olive oil, cumin, paprika and adjust the sauce with salt and pepper.
- Wash the ribs, divide into pieces, cut off all the fatty places so that the meat fibers are soaked deeper and immerse them in the marinade. Leave the ribs for 2 hours in a cool place (cellar, refrigerator or on the balcony during winter). Next, cook the meat as you wish.
Cooking pork ribs: 6 recipes
Pork ribs are cooked in different ways: they are fried in a pan, baked on the grill and in the oven, boiled, stewed, barbecued, barbecued … There are so many options for their preparation that all the methods cannot even be counted. However, all the recipes are not long and easy to make, and a set of products is needed the simplest, while the meat is always provided with an excellent taste.
Below we will tell you some great options for cooking pork ribs that will help simplify the cooking process for both talented chefs and young housewives with little culinary experience. Recipes for delicious pork ribs are at your service on this page of our site!
Pork ribs - a simple recipe
The aroma of grilled meat always creates an instant appetite. If you are looking for fresh ideas for simple ribs recipes, take this recipe out to your side. This amazing home-cooked meat will appeal to all lovers and admirers of unusual flavor combinations. Such an ingeniously sweet addition makes the dish special with a spicy flavor.
- Caloric content per 100 g - 285 kcal.
- Servings - 6
- Cooking time - 10 minutes for prep work, 2 hours for marinating, 45 minutes for baking
Ingredients:
- Pork ribs - 1 kg
- Pineapple juice - 250 ml
- Olive oil - 15 g
- Garlic - 4 cloves
- Soy sauce - 20 g
- Ginger - ground 1/2 tsp or root 1 cm
- Salt - a pinch
- Table vinegar 9% - 1 tsp
- Sugar - 1, 5 tablespoons
- Green onions - 2-3 feathers
- Ground pepper - a pinch
Preparation:
- Prepare the marinade for the ribs. To do this, pour pineapple juice into a deep bowl, put ginger powder, squeeze garlic through a press, add sugar, pour olive oil, vinegar and soy sauce. Mix everything well.
- Wash the ribs, dry and send to the marinade. Leave them for 3 hours, but preferably overnight in the refrigerator.
- Preheat the oven to 210 degrees. Lightly grease a baking sheet with olive oil and place the ribs on it. Bake the meat for about 45 minutes, while occasionally pouring the marinade over it. it is important not to dry it out so that the ribs remain juicy.
- Serve the finished ribs immediately and start tasting.
Pork ribs in the sleeve
Baked pork ribs in a sleeve is a very simple, yet insanely delicious meat main course. You can get a special baking sleeve for baking at almost any supermarket. It is a roll of polyethylene, from which the desired size is cut with scissors. Food is placed in it and fixed with clips on both sides.
Using a sleeve will make the baking process much easier. Hot air is formed inside the sleeve, with which the meat is steamed, as a result of which it turns out juicy, soft and tasty.
- Caloric content per 100 g - 305 kcal
- Servings - 6
- Cooking time - 10 minutes for preparatory work, 1 hour for marinating, 1 hour for baking
Ingredients:
- Pork ribs - 1 kg
- Bulb onions - 2 pcs.
- Garlic - 7 cloves
- Soy sauce - 7 tablespoons
- Ginger root - 1–2 cm
- Not hot ketchup - 15 g
- Lemon - half
- Honey - 2, 5 tablespoons
- Carnation - 3 buds
- Salt, pepper - pinch or to taste
Preparation:
- Prepare the marinade. Grate the ginger root on a medium or fine grater, squeeze the garlic through a press, put the clove buds and honey, pour in the soy sauce and ketchup, squeeze the juice out of the lemon, salt and pepper. Stir the spices well.
- Wash the ribs, dry, cut and dip in the marinade.
- Peel the onions, cut into rings and add to the marinade to the meat. Mix everything well and leave for 1 hour.
- Put the meat and onions into a roasting sleeve, pouring out all the marinade.
- Heat the oven to 200 degrees and send the meat to bake for 1 hour. Cut the bag open for 10 minutes to brown the ribs.
- The pork ribs are ready, put them in a large deep plate, and pour the boiled marinade on top.
Pork ribs in foil
Roasted pork ribs in foil are an alternative to the previous recipe for meat in a sleeve. This option does not take much time for cooking, meat is made elementary, but it turns out tender and juicy. In addition, ribs can be cooked in foil not only in the oven, but also baked outdoors in the grill, on an open fire.
- Calories per 100 g - 295 kcal
- Servings - 5
- Cooking time - 10 minutes for preparatory work, 1 hour for marinating, 2 hours for baking
Ingredients:
- Pork ribs - 1 kg
- Paprika - 1/2 tsp
- Ground black and cayenne pepper - 1/4 tsp
- Salt - pinch or to taste
- Bulb onions - 1 pc.
- Mayonnaise - 20 g
- Garlic - 2 cloves
- BBQ sauce - 230 g
Preparation:
- Stir in mayonnaise, garlic squeezed through a press, chopped onions, paprika, barbecue sauce, cayenne pepper, salt and pepper.
- Wash the ribs, dry and coat with the resulting mixture. Leave them to sit for about 1 hour.
- After this time, place the ribs on foil and wrap tightly. Spread the ribs on a baking sheet and bake in the oven for 2 hours at 180 degrees. For 15 minutes, unfold the foil and leave the meat to brown until a delicious crust forms.
- Put the finished ribs on a dish, cut into pieces and invite the family to have a meal.
Recipe for making pork ribs with applesauce
As a rule, it does not take a lot of time to cook pork ribs. This recipe for ribs is unique in that the meat must spend a day in a special marinade, due to which it will become much tastier and acquire an appetizing color. However, if time is limited, then you can marinate the ribs for 1-2 hours.
- Caloric content per 100 g - 270 kcal
- Servings - 4
- Cooking time - 10 minutes for preparatory work, 1 hour for marinating, 1 hour for baking
Ingredients:
- Pork ribs - 800 g
- Applesauce - 80 g (you can cook it yourself by grating, or you can use baby food puree)
- Ketchup - 50 g
- Sugar - 1, 5 tablespoons
- Soy sauce - 2, 5 tablespoons
- Lemon - half
- Black pepper - a pinch
- Ground sweet paprika - a pinch
- Garlic - 1 clove
- Ground cinnamon - 1/2 tsp
Step by step cooking:
- In a suitable bowl, combine the following ingredients: applesauce, ketchup, soy sauce, sugar, squeeze out the juice of half a lemon, add ground wig, cinnamon, squeeze garlic, season with salt and pepper.
- Wash the ribs, cut in portions so that each has one rib and dip into the marinade. Stir so that each piece is covered with marinade, and leave the meat to infuse for a day. However, if time is limited, then leave them for at least one hour.
- Then put the ribs on a baking sheet, cover them with foil and bake in a preheated oven for about an hour at 200 ° C. In this case, periodically grease the meat with the remaining sauce. Remove the foil 20 minutes before cooking and leave the ribs to bake until golden brown.
- Serve the finished ribs. If the marinade remains, then it can be cooked over low heat to completely dissolve the sugar. It is served simultaneously with meat.
Pork ribs with potatoes
Pork ribs are most often prepared on their own, but you can cook them right away with a side dish such as potatoes. This dish is ideal for a family Sunday lunch, when all loved ones gather at the same table.
Ribs with potatoes are also prepared in many ways. For example, they can be baked in the oven in the sleeve, laid out on a baking sheet, in pots, or stewed on the stove. Any method of cooking, potatoes will make you more satisfying, juicier and nourish with all the juices of meat.
- Calorie content per 100 g - 290 kcal
- Servings - 3
- Cooking time - 10 minutes for prep, 1 hour for marinating, 40 minutes for baking
Ingredients:
- Pork ribs - 600 g
- Potatoes - 1 kg
- Onions - 3 pcs.
- Tomatoes - 2 pcs.
- Carrots - 1 pc.
- Adjika - 1 tbsp.
- Garlic - 3 wedges
- Mustard - 1 tablespoon
- Basil - a couple of twigs
- Oregano - one sprig (if dried, then 0.5 tsp)
- Salt to taste
- Pepper - a pinch
- Refined vegetable oil - 2, 5 tablespoons
Cooking pork ribs with potatoes:
- Adjika, mustard, squeezed garlic through a press, black pepper, oil and paprika, mix in a separate bowl.
- Cut the meat into medium pieces and brush with marinade, rubbing it with your hands. Leave for 1 hour at room temperature.
- Boil the potatoes, cut in half, for 10-15 minutes, so that they become soft on top and remain firm in the middle. Then drain the water and cool slightly.
- Peel and chop the onion in half rings, and peel the carrots and cut into bars.
- Grease a baking dish with oil and put onions and carrots. Season with salt and pepper and season with oregano basil. Place the potatoes on top and spread the ribs evenly, carefully distributing the remaining marinade.
- Cover the form with foil and send the food to bake in a preheated oven to 180 ° C for 40 minutes. After 20 minutes, remove the foil and leave everything to brown.
- Serve the dish hot in the form in which it was baked.
Honey pork ribs
The ribs in honey marinade are very simple to prepare, but they turn out to be surprisingly tasty. This appetizing and beautiful-looking dish will appeal to all meat lovers and aficionados. You can combine honey with all kinds of spices, but soy sauce is considered the safest combination.
- Calories per 100 g - 330 kcal
- Servings - 3
- Cooking time - 10 minutes for prep, 20 minutes for marinating, 30 minutes for baking
Ingredients:
- Pork ribs - 600 g
- Honey - 2, 5 tablespoons
- Lemon - 1/4
- Salt to taste
- Soy sauce - 50 g
- Black pepper - a pinch
Step by step cooking:
- Melt the honey a little in a water bath, especially if it is candied.
- Combine the soy sauce and lemon juice squeezed from a quarter of the lemon. Add honey, salt and pepper. Stir the marinade well.
- Cut the ribs, dip in the marinade and stir to cover each piece. Leave the meat on for 20 minutes.
- Heat the oven to 200 degrees. Place the ribs on a wire rack and bake for 30 minutes.
- Put the finished ribs on a dish, serve the table and serve with your favorite side dish.
We have presented you several options for cooking pork ribs. As you may have noticed, this inexpensive and absolutely non-premium cut is prepared very quickly. Finished amazing meat easily leaves the bones and just melts in your mouth. And the excellent combination of pork with all kinds of spices allows you to experiment and turn on your imagination, getting a new and tasty result every time. We hope that your menu will be replenished with new delicious and interesting dishes made from pork ribs.
Video recipes from chef Lazerson, how to cook pork ribs correctly and very tasty:
