You can cook pork ribs as you like. The meat is delicious and fried, and stewed, and baked. But fried pork ribs in soy sauce, mustard and ketchup are especially tasty. Step-by-step recipe with a photo. Video recipe.
Fatty meat ribs are a very tasty part of pork carcass. Ribs are rightfully considered a real delicacy in many countries. The meat at the ribs is the most delicious part of the carcass, the most juicy. They are not only satisfying, but also healthy. The dish is rich in protein, magnesium, zinc and lysine. The ribs help to quickly restore strength, strengthen the bone and cardiovascular systems. At the same time, many housewives do not know how they can be used, except how to cook soup or stew a stew. You can also use the simplest recipe: salt, pepper and fry them in a pan. However, this is too commonplace. I recommend taking the time and making the preparation a little more varied. Cook fried pork ribs in a skillet with soy sauce, mustard, and ketchup.
This hearty, beautiful and tasty meal will become the favorite in the family. The recipe is very simple, and with it you can start your acquaintance with this type of meat. The recipe requires a minimum of ingredients, they are all affordable and budgetary. Buying such a meat delicacy will not be a problem, because farmers regularly supply fresh pork. In addition, this dish can be prepared in a company with vegetables. Then you will immediately get a side dish with meat.
- Calorie content per 100 g - 248 kcal.
- Servings - 4
- Cooking time - 45 minutes
Ingredients:
- Pork ribs - 1 kg
- Salt - pinch or to taste
- Mustard - 1 tsp
- Ground black pepper - a pinch
- Vegetable oil - for frying
- Soy sauce - 2 tablespoons
- Ketchup - 1 tablespoon
Step by step preparation of fried pork ribs in soy sauce, mustard and ketchup, recipe with photo:
1. Wash the meat under running cold water and dry with a paper towel. Cut off excess film and fat. In this case, do not cut off all the fat, meat with small fat layers should be present on the bones. The more fat on the ribs, the juicier the dish.
Dry the ribs with a paper towel and cut them by the bones. By this time, heat a skillet with vegetable oil and place the ribs so that they line up.
If you want the meat to melt in your mouth, marinate it for 1-1.5 hours in soy sauce, dried herbs, spices, lemon juice, wine … The longer the meat is marinated, the tastier and more tender it will turn out. But if there is no free time, skip this stage.
2. Fry the ribs over high heat until golden brown and turn over to the other side.
3. Add mustard, ketchup and soy sauce to the pan.
4. Stir food and bring to a boil. Cover the skillet with a lid and simmer the meat, covered, for 20 minutes. Serve hot fried pork ribs in soy sauce, mustard and ketchup right after cooking with any side dish.
See also the video recipe on how to cook ribs in a soy-honey marinade.
