Pea soup on pork ribs with potatoes

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Pea soup on pork ribs with potatoes
Pea soup on pork ribs with potatoes
Anonim

On meat or vegetable broth, pea soups are rich and hearty, always tasty and healthy. Pea soup with pork ribs is no exception.

Pea soup on pork ribs in a plate
Pea soup on pork ribs in a plate

First courses - soups, borscht, stews are cooked in almost every family. Coming home from school or popping in for lunch, the first thing that we will most likely get out of the refrigerator is a saucepan of soup. Our family loves peas in any form. As a source of vegetable protein, it is irreplaceable. Rich pea soup is tasty and healthy in itself, but if you cook it on pork ribs, the taste will be such that you won't pull anyone by the ears! Let's cook it together.

  • Caloric content per 100 g - 143 kcal.
  • Servings - 3 Plates
  • Cooking time - 2 hours
Image
Image

Ingredients:

  • Pork ribs - 300 g
  • Dry split peas - 1 glass
  • Water - 2 liters
  • Potatoes - 3-4 pcs.
  • Carrots - 1 pc.
  • Onions - 1 pc.
  • Salt, pepper - to taste
  • Vegetable oil for frying
  • Greens

Step by step cooking pea soup on pork ribs - recipe with photo

Poured peas
Poured peas

1. To make the soup great, the peas should be soaked in advance. It should stand in water for at least 3-4 hours, but I most often pour peas overnight, and in the morning it is ready to use. You can also cook the soup on frozen peas.

Frying onions and carrots
Frying onions and carrots

2. In order to make the soup more aromatic and rich, fry the onions with carrots. Pre-peel the vegetables and chop them into cubes.

Soup broth
Soup broth

3. Prepare the broth. We wash the meat under running water and cook until cooked, removing the foam. Salt the broth, add a few grains of black pepper and bay leaves for flavor. Since the meat is on our bones, we will cook it for at least an hour.

Add the peas
Add the peas

4. Put the peas in the finished broth. After several hours in the water, it swelled up. Cook the peas for about 40 minutes. If you decide to use summer preparations and put frozen peas in the soup, the cooking time will be reduced to 15 minutes.

Add potatoes
Add potatoes

5. Peel the potatoes, set into cubes and send them to the pan.

Add frying
Add frying

6. When the potatoes in the soup are tender, add the frying. Be sure to try it when you cook. If necessary, add salt and pepper to taste. Cover the finished soup and let it stand for 10-15 minutes before serving.

Ready-made pea soup with pork ribs
Ready-made pea soup with pork ribs

7. Well, that's all! Pea soup on pork ribs is ready. We cut greens and serve with sour cream.

Pea soup on pork ribs in a plate on the table
Pea soup on pork ribs in a plate on the table

8. Rich, hearty soup is already poured into bowls. Aromas scatter throughout the house, calling the family to the table.

9. We invite you to try the pea soup with pork ribs. Bon appetit, everyone!

See also video recipes:

1. How to make pea soup:

2. Pea soup with pork ribs and tomatoes:

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