Roast veal with vegetables in spices

Table of contents:

Roast veal with vegetables in spices
Roast veal with vegetables in spices
Anonim

Step-by-step recipe with a photo of roast veal with vegetables in spices at home. Features of cooking. Selection of products. Submission rules. Video recipe.

Ready roast veal with vegetables in spices
Ready roast veal with vegetables in spices

Planning to prepare a hearty and delicious lunch or dinner? Repeat this simple and mouth-watering recipe - roast veal with vegetables in spices. This is a versatile flavored full-fledged hot for a daily menu for the whole family. Although it can safely decorate the festive table of a small family event.

You can add any vegetables to the dish to your liking. Today the recipe uses carrots with tomatoes and potatoes. It turned out to be a very bright and flavorful meat roast. But you can diversify the set of vegetables, then each time you get an original new version of the dish.

Since potatoes are added to the recipe, the dish can be independent and it will not require any additional side dish. And if you exclude potatoes from the recipe, then the dish is perfect for any side dish, which is very convenient. It will take no more than 1.5 hours to cook fresh veal. But to make the meat especially tender and juicy, I recommend simmering the food in a bowl with a thick bottom for at least 2-2.5 hours. Then the most tender and fragrant veal in vegetable sauce will simply melt in your mouth. The food will surprise guests with its unusual taste and diversify the daily diet.

See also how to make homemade spiced roasts.

  • Caloric content per 100 g - 259 kcal.
  • Servings - 4
  • Cooking time - 3 hours 15 minutes
Image
Image

Ingredients:

  • Veal - 500 g
  • Vegetable oil - for frying
  • Carrots - 1-2 pcs.
  • Allspice peas - 3 pcs.
  • Bay leaf - 2 pcs.
  • Ground red pepper paprika - 1 tsp
  • Dried ground garlic - 0.5 tsp
  • Salt - 1 tsp or to taste
  • Tomatoes - 1 pc.
  • Potatoes - 4-5 pcs.
  • Dried ground green onions - 0.5 tsp
  • Ground black pepper - 0.5 tsp or to taste

Step by step cooking roast veal with vegetables in spices, recipe with photo:

The meat is cut into slices
The meat is cut into slices

1. Wash the veal with cold running water and dry with a paper towel. Cut the foil and cut into medium sized pieces.

Carrot slices
Carrot slices

2. Peel the carrots, wash with cold water and dry with a paper towel. Cut it into medium-sized pieces.

Potato slices
Potato slices

3. Peel the potatoes, wash and also cut into sticks. Although the method of cutting is not important, so you can cut the food into any other size you like.

Tomatoes are sliced into bars
Tomatoes are sliced into bars

4. Wash, dry and chop the tomatoes like all previous products. For the recipe, take tomatoes that are dense and elastic so that when slicing they do not give a lot of juice.

The meat is fried in a pan
The meat is fried in a pan

5. Pour vegetable oil into a saucepan and heat well. Dip the meat in hot oil so that it is in one layer. Turn the heat slightly above medium and cook the veal, stirring occasionally, until golden brown, which seals the meat fibers and retains the juice in the meat.

Added carrots to the meat
Added carrots to the meat

6. Add the chopped carrots to the meat container.

Fried meat with carrots
Fried meat with carrots

7. Reduce heat slightly and continue to fry food for about 5-7 minutes.

Added potatoes to the meat
Added potatoes to the meat

8. Add the chopped potatoes to the food. Stir the food and fry the potatoes with the food for another 5-7 minutes.

Products are filled with water
Products are filled with water

9. Season the ingredients with salt, black pepper and paprika. Add dried ground garlic and green onions. Stir the food and cover it with drinking water so that it is completely covered.

Spices added to the pot
Spices added to the pot

10. Add bay leaves and allspice peas. Bring food to a simmer and heat to low. Close the container with a lid and simmer the food for 1-1, 5 hours.

Tomatoes added to the pot
Tomatoes added to the pot

11. Then add tomatoes to the food. Mix everything and boil again.

Roast veal with vegetables in spices is stewed under the lid
Roast veal with vegetables in spices is stewed under the lid

12. Close the saucepan with a lid and continue simmering under the lid for another 1.5 hours.

Ready roast veal with vegetables in spices
Ready roast veal with vegetables in spices

13. Serve the ready-made roast veal with vegetables in spices to the table hot, sprinkled with freshly chopped herbs.

See also the video recipe on how to cook beef stew with vegetables in a spicy sauce.

Recommended: