A spicy Chinese dish is fried shrimp with garlic and soy sauce. Adhering to the recipe below, they will turn out to be no worse, and maybe even better than restaurant ones. Step-by-step recipe with a photo. Video recipe.
On the culinary pedestal, shrimp occupy the second place among crustaceans, second only to crabs in useful and taste qualities. Although they also have an excellent taste, from which even sophisticated gourmets are delighted. Today we are preparing a delicious and quick-to-prepare dish - fried shrimp. Recently, soy products have entered our lives. The hostesses especially liked the soy sauce, with which the kitchens turned into a place for experiments. It gives the dishes a rich, spicy taste and aroma. And it is especially good in seafood recipes. Therefore, we will make shrimp with garlic and soy sauce.
Preparing food at home is quick and relatively simple. The appetizer is perfect for a party, picnic and family evening watching TV. This is an ideal beer snack, and shrimps are great as a standalone dish. For this aromatic and juicy snack, you can take the classic 90/120 clams. But a particularly tasty dish will turn out with large king or tiger prawns. This deliciously delicious recipe will appeal to seafood lovers and true gourmets!
See also how to cook boiled dill shrimp.
- Caloric content per 100 g - 125 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Boiled-frozen shrimps - 500 g
- Salt to taste as needed
- Soy sauce - 3 tablespoons
- Garlic - 2 cloves
- Refined vegetable oil - 1 tablespoon
Step by step cooking fried shrimp with garlic and soy sauce, recipe with photo:
1. Peel the garlic, wash and cut into medium sized pieces.
2. Pour vegetable oil into a frying pan and heat.
3. Send chopped garlic to the pan.
4. Saute the garlic over medium heat until golden brown and remove from the pan. It is necessary that he only aromatize the oil.
5. Send shrimps to the pan. Do not defrost them beforehand, put them directly from the freezer, because they will thaw in a hot skillet. Turn on medium heat and fry them until the seafood is melted.
6. Then pour the soy sauce into the skillet. Add salt if necessary. However, it may not be necessary because salty soy sauce, and the salt will suffice.
7. Continue frying the seafood. It is necessary for all the soy sauce to evaporate and be absorbed into the shrimp. When this happens and the clams are golden brown, remove them from the pan. Serve the cooked fried shrimps with garlic and soy sauce on their own or use to prepare any salads and snacks.
See also the video recipe on how to cook fried shrimp in soy sauce.
