It's time to join delicious and vitamin-rich spring salads. One of these is a salad with wild garlic, eggs, cheese and radishes. How to cook it, read the step-by-step recipe with a photo. Video recipe.
Salad with wild garlic, eggs, cheese and radish, a step-by-step recipe for which is presented below, is simple to perform, and is prepared in literally a matter of minutes. It can be used not only as a salad, but also as a sandwich spread, filling for stuffed eggs and tartlets. Only then will the food need to be cut into smaller pieces. You can supplement the recipe with young cucumbers, canned beans or corn, mushrooms, boiled chicken and other products. Although even in this composition, the salad turns out to be tasty and quite nutritious.
This salad recipe uses hard cheese, but instead you can take processed cheese, suluguni cheese, cottage cheese, feta cheese and other types of cheese. In any case, the snack will be vitamin and tasty. But most importantly, the calorie content of the treat is practically scanty, and the benefits are enormous. Olive oil is used as a dressing for the salad. But if you wish, you can replace it with vegetable oil, sour cream, homemade mayonnaise, or low-fat yogurt. Such a salad is well suited to taste with meat and fish side dishes, second vegetable dishes, cereals, pasta …
See also how to make a spring salad with wild garlic, peas, cucumber and apples.
- Caloric content per 100 g - 115 kcal.
- Servings - 2
- Cooking time - 20 minutes, plus time for boiling and cooling eggs
Ingredients:
- Peking cabbage - 5 leaves
- Olive oil - for dressing
- Cucumbers - 1 pc.
- Ramson - 10 leaves
- Hard cheese - 100 g
- Eggs - 2 pcs.
- Radish - 5 pcs.
- Salt - 0.5 tsp or to taste
Step by step cooking salad with wild garlic, eggs, cheese and radishes, recipe with photo:
1. From the head of Peking cabbage, remove the required number of leaves, wash them under running water and cut into thin strips.
2. Rinse wild garlic leaves under cold water, dry with a napkin and cut into thin strips.
Ramson quickly loses moisture at room temperature and becomes not appetizing in appearance. Therefore, store it in the refrigerator in a hermetically sealed bag. Although grafted wild garlic can be "reanimated" and given a fresh look. To do this, pour water into a bowl and put wild garlic leaves in it for 1 hour. They will fill with moisture, become glossy and juicy.
3. Wash cucumbers, dry, cut off the ends on both sides and cut into thin quarter rings.
4. Wash the radishes, dry them, cut off the stalk and cut into thin half rings, like cucumbers.
5. Cut the cheese into strips. Boil eggs hard-boiled, cool in ice water, peel and cut into strips.
6. Place all food in a deep salad bowl and season with salt and olive oil. Stir the food, chill the dish in the refrigerator for 10 minutes and serve the salad with wild garlic, eggs, cheese and radishes to the table.
See also a video recipe on how to make a salad of wild garlic, dried cheese, cabbage and eggs.
