Do you want marinated herring with onions in oil to boiled potatoes or just with black bread? Then this simple recipe is for you. You will receive a delicate and tasty snack. Step-by-step recipe with a photo. Video recipe.
You can always eat tasty and affordable. The main thing is not to have to spend a lot of money. For example, make a marinated herring with onions in oil, which is readily available and inexpensive. Many people love herring dishes, which is not surprising! Because the taste of this fish is excellent. The resulting food is no worse than a dish made from noble red fish. Such a dish with the addition of onions, table vinegar and vegetable oil will decorate any table. It’s so delicious that you’ll just lick your fingers!
The dish will be a great dinner for the whole family. It is ideal to combine marinated herring with onions in oil with mashed potatoes, it will serve as an excellent snack with a glass of vodka, it can be used as one of the components of a salad. And it's just delicious to use it just with a piece of black bread. I think that having tried to prepare such a harmonious tandem once, you will want to repeat it over and over again! After all, pickled herring with onions in oil is very tasty!
If desired, you can add red hot pepper to the dish, it will add spice to the dish. If you come across a very salty herring, then after cutting it into fillets, soak it in cool water, no longer than 10 minutes. Excess salt will come out, and the fish will become slightly salted.
See also how to make smoked herring snack sandwiches.
- Caloric content per 100 g - 269 kcal.
- Servings - 2
- Cooking time - 30 minutes
Ingredients:
- Salted herring - 1 pc.
- Table vinegar - 1 tablespoon
- Sugar - 1 tsp without slide
- Vegetable oil - for dressing dishes
- Onions - 1 pc.
Step by step preparation of pickled herring with onions in oil, recipe with photo:
1. Peel the onions, wash and chop into thin strips.
2. Place the chopped onion in a deep container, add sugar and vinegar and stir.
3. Pour boiling water over the onion and leave to marinate for 20 minutes. At the same time, stir it periodically. Boiling water will remove the bitterness from the onion and make it taste soft.
4. Peel the herring from the outer thin film. Cut off the head and tail from the carcass. Cut open the belly and remove the entrails. Remove the black film from the inside of the abdomen. Carefully separate the fillets from the ridge and remove any large bones, and if possible small ones. Wash the fish well. If they are very salty, then soak in cold ice water for 10 minutes. Then dry the fillets well with a paper towel.
5. Cut the fish into slices about 1 cm thick.
6. Place the onions on a sieve to drain all the water. Blot it with a paper towel and place on a serving plate.
7. Place the fish pieces on top of the onion.
8. Season the pickled herring with onions with vegetable oil. Sprinkle it with chopped green onions if desired, chill in the refrigerator for 15 minutes and serve the appetizer to the table.
See also a video recipe on how to cook herring marinated with onions in oil.
