Left with pasta from lunch? Don't rush to throw them away! Use to prepare an interesting and tasty meal. For example, cook scrambled eggs with them. And by adding imagination, the dish can also be supplemented with spicy and flavoring additives, like cheese.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Macaroni and cheese - Italian dishes, scrambled eggs and scrambled eggs - French. And if these dishes are combined together, then you get an international tasty dish. The main thing is to use hard varieties of pasta, because it is no coincidence that Italians remain slim, while eating it every day! By the way, few people know that Italian durum wheat pasta is also very useful. It provides the body with slow carbohydrates, which are gradually absorbed and give a feeling of fullness for a long time. The secret of the correct French scrambled eggs is that the yolk should remain tender and liquid inside. And the rest is given complete freedom for creativity.
Some of this dish is complemented with green onions, leeks, basil, dill, tarragon, etc. As a rule, this dish has many varieties and can be prepared in different ways in a wide variety of variations. Today I used a classic cheese that goes well with both scrambled eggs and pasta, and in a duet these ingredients create an amazing result. Such a hearty dish will warm you well when it's winter outside and you want something nutritious. But, you have the right to supplement and modify the recipe to suit your taste and preferences.
- Caloric content per 100 g - 75 kcal.
- Servings - 1
- Cooking time - 10 minutes for cooking, plus time for boiling pasta
Ingredients:
- Durum wheat pasta - 200 g
- Cheese - 50 g
- Eggs - 2 pcs.
- Salt - a pinch
- Vegetable oil - for frying
Cooking scrambled eggs with macaroni and cheese step by step:
1. Grate the cheese on a medium or coarse grater. The size of the grater only affects the rate at which the cheese melts when subjected to heat treatment. Smaller pieces will melt faster.
2. In a saucepan, boil water, add a pinch of salt and tbsp. vegetable oil. Bring to a boil and lower the pasta. Boil again and cook over medium heat for 1 minute less than what is written on the manufacturer's packaging. Then tip them into a colander and leave for a while to drain excess liquid.
3. Heat vegetable oil in a skillet and add pasta. Fry them lightly, turning them several times. Cook them for no more than 1-1.5 minutes.
4. Then pour in the eggs, trying to keep the yolk intact. Season them with salt.
5. Sprinkle the cheese over the dish and keep the pan on the fire for another 1 minute to melt. A delicious and hearty dinner is ready. Place the pasta and eggs on a platter and serve. The food should be consumed immediately, because if you reheat it, the yolks will continue to cook, from which they will become dense, and it is necessary that they be liquid, so they are the most delicious.
See also a video recipe on how to cook pasta with eggs.
