How to cook pea porridge in a slow cooker? The benefits of pea porridge and the secrets of its preparation. TOP 5 interesting recipes. Video recipes.
Pea porridge in a slow cooker without soaking
Pea porridge in a slow cooker turns out to be very tasty! It can be cooked at the same time with smoked meats, minced meat, meat or stew. The multicooker does an excellent job and you get well-boiled peas. It can be pre-soaked if desired.
Ingredients:
- Peas - 2 tbsp.
- Water - 4 tbsp.
- Salt - 1 tsp or to taste
- Butter - 50 g
Step-by-step cooking of pea porridge in a multicooker without soaking:
- Place the pre-washed peas in the multicooker bowl and cover with water.
- Close the lid of the multicooker and set the "Porridge" mode for 30 minutes or "Stew" for 2 hours.
- 20 minutes before the shutdown timer beeps, salt the peas and add oil.
- Stir and leave to cook.
Pea porridge recipe with milk in a slow cooker
Cereals in milk are very hard to boil. Therefore, if you want to get porridge-puree, then pre-soak the peas for 6-8 hours.
Ingredients:
- Peas - 1 tbsp.
- Milk - 2 tbsp.
- Salt - 1 tsp
- Butter - 50 g
Step-by-step cooking of pea porridge in milk in a slow cooker:
- Since the peas will be boiled in milk, pre-soak them for 6-8 hours. Then drain the water and rinse it.
- Send the cereal to the multicooker bowl, pour in the milk and immediately add the salt.
- Select the "Extinguishing" program and set for 2, 5 hours.
- 10 minutes before the end of cooking, add butter to the porridge.
Pea porridge with meat in a slow cooker
Pea porridge with meat is an unusually simple, but tasty and original recipe. Any meat can be used, because thanks to the properties of the multicooker, it will turn out to be very tender and juicy.
Ingredients:
- Meat - 400 g
- Peas - 0.5 tbsp.
- Water - 1 tbsp.
- Onions - 1 pc.
- Salt - 0.3 tsp
- Vegetable oil - 1 tablespoon
- Ground black pepper - a pinch
Step-by-step cooking of pea porridge with meat in a slow cooker:
- Soak peas in warm water for 2-3 hours. When it swells and grows in size, rinse with running water to make the water clear.
- Wash the meat, pat dry with a paper towel and cut into medium cubes.
- Turn on the multicooker by setting the "Fry" mode and pour vegetable oil into the container.
- Peel and finely chop the onions. Fry it for 3 minutes in a slow cooker.
- Add meat to it and fry until golden brown.
- Pour peas into the multicooker bowl and salt.
- Cover the multicooker with a lid and set the "Quenching" mode for 2 hours.
Pea porridge in a slow cooker with smoked meats
Cooking pea porridge in a slow cooker does not take much time, while the dish turns out to be hearty and tasty.
Ingredients:
- Peas - 1 tbsp.
- Water - 2 tbsp.
- Smoked sausages - 800 g
- Salt - 1 tsp
Step-by-step cooking of pea porridge in a multicooker with smoked meats:
- Put the pre-soaked and washed peas in a multicooker bowl.
- Turn on the "Extinguishing" mode and set 1 hour.
- Cut the smoked sausages into rings and send them to the multicooker bowl after the signal.
- Salt, stir and turn on the Stew program for 1 hour.
Video recipes:
