A step-by-step recipe with a photo of making a salad with pickled mushrooms, onions and green onions at home. A nutritious meal with a low calorie content. Video recipe.
A tasty and healthy snack for all occasions - a salad with pickled mushrooms, onions and green onions. It is prepared from simple but tasty products. Usually, it is enough to rinse the mushrooms from excess marinade, season them with chopped onions and pour over with vegetable oil. An appetizer for every occasion! The meal is suitable for fasting, vegetarians and people who want to get rid of extra pounds. The dish will decorate an ordinary family everyday dinner and will be appropriate on the festive table. Such a delicious salad can easily replace dinner if served with a piece of fresh bread. It is also delicious to serve with boiled potatoes, seasoned with vegetable oil and sprinkled with chopped parsley. In addition, such mushrooms can be used not only as an independent snack, but also used to prepare complex component salads. Well, the quick preparation process makes the salad one of the most favorite.
Different types of mushrooms are used to prepare the dish. It can be boletus, honey agarics, boletus and other species. Simpler and more affordable mushrooms or oyster mushrooms are also suitable. You can mix different types of mushrooms in a salad. For example, soft white champignons with bright crispy chanterelles. It will turn out to be a royal culinary masterpiece in general.
See also how to make a salad with pickled mushrooms, eggs, and cheese.
- Caloric content per 100 g - 125 kcal.
- Servings - 3
- Cooking time - 15 minutes
Ingredients:
- Pickled mushrooms - 300 g (any variety)
- Salt - pinch or to taste (if needed)
- Green onions - bunch
- Onions - 1 pc.
- Vegetable oil - for dressing
Step-by-step preparation of a salad with pickled mushrooms, onions and green onions, a recipe with a photo:
1. Peel the onions, wash under running water and dry with a paper towel. Chop it into thin quarter rings. The type of onion is not important, but a salad with a white or pink variety will be tastier.
2. Wash green onions, dry with a paper towel and chop finely.
3. Put the pickled mushrooms in a sieve and rinse under running water. Leave them in a sieve to drain all the water. Place the mushrooms on a plank and cut into medium sized pieces.
4. Combine all food in a deep bowl.
5. Season the ingredients with vegetable oil.
6. Stir the salad with pickled mushrooms, onions and green onions and send it to cool in the refrigerator for half an hour. Serve it in one salad bowl, in portioned transparent glasses, in tartlets or baskets.
See also a video recipe on how to cook pickled mushrooms with onions.
