You don't have to be the owner of special equipment to cook tender and tasty chicken wings. I will tell you how to prepare a real culinary masterpiece, without any extra effort.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Preparing chicken wings is absolutely simple. Here it is important to decide on the sauce, seasonings and marinade. Although, as it were, this appetizing product was not prepared, many people love it and are always taken to a meal with great pleasure. After all, chicken wings are a great taste, affordable price, ease of preparation … All this makes them a favorite product of many housewives. And those who believe that they serve wings only for an ordinary family meal are mistaken. They will be in demand at a solemn feast, and at a beer party, and at a picnic. And the main trump card of this product is the speed of preparation. In general, this product has only one advantages, which it makes no sense to talk about. It is better to cook once and see for yourself.
My recipe for making wings, in general, simplifies the work of the cook as much as possible and makes the dish dietary. After all, the wings are prepared nowhere else but on a baking sheet in the oven. They turn out to be tender and juicy, the meat just melts in your mouth - it is impossible to tear yourself away from them. I want to give advice to make the wings more tasty, they need to spend at least 40 minutes in the marinade. This applies not only to this product, but also to all types of meat and fish.
- Caloric content per 100 g - 210 kcal.
- Servings - 10
- Cooking time - 40 minutes for baking, 1 hour for marinating
Ingredients:
- Chicken wings - 10 pcs.
- Mayonnaise - 5 tablespoons
- Mustard - 2 tsp
- Seasoning "Curry" - 1 tsp. (no slide)
- Ground nutmeg - 0.5 tsp
- Salt - 0.5 tsp or to taste
- Ground black pepper - 0.5 tsp or to taste
Cooking Oven-baked Chicken Curry Wings
1. Prepare the marinade. To do this, combine mayonnaise, mustard, curry, nutmeg, salt and pepper in a container.
2. Stir the sauce well to distribute the spices evenly.
3. Wash the wings under running water. If there are any feathers left on, then pull them out. Then dry them completely with a paper towel. Put in a deep container, fill with marinade and mix well. It is most convenient to do this with your hands. Leave them to rest in the refrigerator for about 1 hour to marinate well.
4. Line a baking sheet with baking parchment and arrange the wings.
5. Heat the oven to 200 degrees and send them to bake for 40 minutes until golden brown. You can serve the finished dish with vegetables, rice or potatoes. Also, for taste, you can prepare any sauce, for example, garlic.
See also a video recipe on how to cook crispy chicken wings:
