How to cook barbecue chicken wings yourself? TOP 4 recipes with photos. Tips and tricks from experienced chefs. Video recipes.
Delicious BBQ wings are a real treat for a fun company. Spicy marinade and crispy crust is a combination that has made more than one gourmet fall in love. Chicken wings are the most popular picnic dish. Since tender and dietary meat, even those who preserve their figure and want to lose weight can afford it. In addition, everyone can cook the wings, because it is very simple. And the proposed TOP-4 recipes will help you learn the tricks and understand the main stages of the process.
Tips and tricks from experienced chefs
- Always buy chilled meat to check its quality. High-quality wings are characterized by pinkish skin, shiny and even surface without damage. If the fingers stick to the wings, then the meat is spoiled. Also, skip the purchase if there are bruises with spots, an unpleasant odor and the product is very large. Large chunks are a consequence of feeding the birds with hormones and supplements. Choose medium sized carcasses.
- The smaller wing phalanx can be cut off because it usually burns. Choose a different marinade for cooking, both spicy and sweet. The traditional marinade contains acids, oils and spices. Fresh or dry herbs will give a unique aroma and piquant taste to the marinade. Rub the latter with your fingers.
- You can marinate the wings at room temperature for no more than an hour or in the refrigerator for several hours. Leaving the meat in the dressing for a day is not recommended, because the wings are tender and will soften even more under the influence of acid. Do not wipe the soaked pieces, but immediately send them to bake.
- BBQ wings are baked in the oven or over the fire, on a wire rack or skewers. The most preferable option is with a lattice, because stringing chicken on a skewer is difficult. Before placing the wings on the wire rack, brush it with vegetable oil so that the meat does not burn. To ensure that the wings are evenly fried, spread them out without pressing tightly together.
- Prepare the brazier in advance so that the wood burns out and coals form. When roasting, watch the coals so that they do not catch fire. If flames appear, pour marinade or water over them. Depending on the heat of the coals, the wings are cooked on the grill for 25-40 minutes. A golden crust will tell about the readiness of the product, and clear juice will ooze from the cut meat.
BBQ chicken wings in the oven
Delicate barbecue chicken wings with a beautiful golden color, baked in the oven. They are perfect for a family dinner or a picnic with friends.
- Caloric content per 100 g - 187 kcal.
- Servings - 4
- Cooking time - 1 hour, plus 4 hours for pickling
Ingredients:
- Chicken wings - 1 kg
- Lemon juice - 1 tablespoon
- Olive oil - 4 tablespoons
- Chili pepper - 1 pc.
- Soy sauce - 1 tablespoon
- Tomato ketchup - 100 ml
- Garlic - 2 cloves
- Honey - 1 tablespoon
Cooking BBQ Chicken Wings in the Oven:
- Make the sauce first. To do this, combine olive oil, soy sauce, lemon juice, ketchup and honey.
- Add finely chopped chili garlic and stir.
- Wash the chicken wings, dry with a cotton towel and cut off the outer part of the wing.
- Dip each piece of chicken in honey-butter sauce, put in a deep bowl and leave to marinate for 4 hours.
- Grease a baking sheet and spread the chicken wings.
- Send them to bake in the oven for 25-30 minutes, setting the heating to 180 ° C.
BBQ wings in grilled honey sauce
Grilled BBQ Wings have an amazing smoked flavor, perfectly roasted, flavorful and satisfying. This is not only a delicious side dish, but also an excellent beer snack.
Ingredients:
- Chicken wings - 1 kg
- Soy sauce - 100 ml
- Garlic - 3 cloves
- Liquid honey - 3 tablespoons
- Ground pepper mixture - to taste
Grilling BBQ Wings in Honey Sauce:
- Combine honey with soy sauce and stir. Add the mixture of peppers and minced garlic.
- Wash the chicken wings, dry and marinate in the resulting sauce.
- Cover them with a lid and send them to the refrigerator to marinate for a couple of hours.
- Then transfer the wings to the wire rack and send them to the grill with hot coals.
- Cook for about 30 minutes until golden brown.
Chicken wings in barbecue sauce
The flavorful and mouth-watering crispy wings in barbecue sauce take minutes of preparation, and the oven will do the rest.
Ingredients:
- Chicken wings - 500 g
- Onions - 50 g
- Garlic - 10 g
- Fresh ginger - 10 g
- Sugar - 50 g
- Honey - 50 g
- Ground paprika - 1 tsp
- Hot pepper - 0.5 tsp
- Soy sauce - 3 tablespoons
- Apple cider vinegar - 40 g
- Lemon juice - 3 tablespoons
- Salt - a pinch
- Ground black pepper - a pinch
- Vegetable oil - 3 tablespoons
- Tomato ketchup - 100 g
Cooking chicken wings in barbecue sauce:
- For the sauce, finely chop the onions and fry with paprika and paprika until golden brown.
- Peel the garlic and ginger, finely grate, add to the onion and lightly fry.
- Add sugar and cook, stirring occasionally, until the sugar turns into caramel.
- Pour in honey, stir and after a couple of minutes add lemon juice, apple cider vinegar and soy sauce. Simmer until the vinegar smell disappears.
- Then add the ketchup with mustard, simmer for a couple of minutes and beat everything with a blender. Simmer the resulting mass until thickened.
- Cut off the outermost part from the wings, because you won't need it. Divide each wing into two, salt and pepper. Drizzle with oil and grill until tender.
- Spread the barbecue sauce over the wings and cook for 2-3 minutes on each side.
Baked BBQ Wings
Oven-baked BBQ wings are a delicious, simple and effective dish that will suit both holidays and weekdays. The dish will conquer everyone with its appearance, taste and ease of preparation.
Ingredients:
- Wings - 12 pcs.
- Wheat flour - 100 g
- Salt - 1 tsp
- Ground paprika - 1 tsp
- Chili pepper - 1 tsp
- Ground black pepper - 2-3 pinches
- Dried ground garlic - 1 tsp
- Dried ground onion - 1 tsp
- Dried ground parsley - 1 tsp
- BBQ sauce - 200 ml
- Honey (liquid) - 100 ml
- Vegetable oil - 1, 5 tablespoons (optional)
Cooking Baked BBQ Wings:
- Pour wheat flour, salt and spices (paprika, chili, ground black pepper, dried garlic, onion and parsley) into the container. Mix everything well.
- Wash the chicken wings, dry and alternately dip on both sides in the resulting mixture.
- Grease a baking rack with oil and lay out the wings. Place a baking tray under the wire shelf so that the juice released during baking flows into it.
- Place the wings in a preheated oven to 220 ° C and bake for 20 minutes until golden brown.
- Then turn them over and bake on the other side for another 20 minutes.
- For the sauce, combine the barbecue sauce with honey and dip the browned wings in it. Then place them back in the oven for another 5 minutes at 180 ° C so that the sauce slightly caramelizes and envelops the wings.
