Step-by-step recipe for rice with chicken wings in the oven: a list of ingredients and the technology for preparing the second course. Video recipes.
Rice with chicken wings is a hearty and tasty second dish that vaguely resembles pilaf, but is easier to prepare. In addition, unlike the classic recipe, there is a smaller list of ingredients. But the main difference is that chicken wings are used as a meat product. This part of the chicken cooks very quickly and tastes great.
It is noteworthy that baking allows you to preserve the maximum of useful substances of all products used. Rice groats cooked in the oven with chicken turns out to be crumbly, and at the same time, each grain retains its shape well. And each piece of chicken has an appetizing fried crust on top and juicy meat inside. This step-by-step recipe for rice with chicken wings in the oven is not a culinary delight, but if properly served, the finished dish will easily decorate any everyday table and will quickly and tastefully satisfy your hunger.
For cooking, you can take any rice - long, round, medium-grain or slice, as well as white, brown, black, red. It is important to remember that some species must be pre-soaked in warm water.
Next, we offer a recipe for rice with chicken wings in the oven with a photo of a step-by-step process.
See also how to cook chicken skewers in a pan.
- Caloric content per 100 g - 204 kcal.
- Servings - 4
- Cooking time - 40 minutes
Ingredients:
- Wings - 5 pcs.
- Rice - 1 tbsp.
- Water - 2 tbsp.
- Onions - 1 pc.
- Vegetable oil - 10 ml
- Spices to taste
Cooking Rice with Chicken Wings in the Oven Step by Step
1. Before you cook rice with chicken wings in the oven, grits must be prepared. To do this, pour boiling water over it and leave for 30 minutes. This will remove some of the starch from the grains, reduce the formation of paste during heat treatment and make the whole mass crumbly. Also, after such soaking, rice absorbs the tastes and aromas of other products better.
2. At this time, chop the peeled onion with a knife and fry a little in a pan. This will give the onion excess bitterness and soften it.
3. We wash the chicken wings, remove the extreme phalanx from each and halve the joint. Next, put in a pan with onions and fry to get a golden crust.
4. Strain the rice through a colander. We put it in a suitable baking dish - it must have high sides and sufficient volume, taking into account the fact that the rice increases 2-3 times. Put the wings fried with onions on top.
5. Pour hot water into the mold. Add salt, add spices. We put in an oven preheated to 180 degrees. Bake until tender for about 35-40 minutes.
6. Delicious and nutritious rice with chicken wings in the oven is ready! We serve it along with pickles or fresh vegetable salad, garnished with a sprig of greens.
See also video recipes:
1. Chicken with rice in the oven
2. Rice with chicken, cooked in the oven
