All housewives know that a dish, especially a festive one, besides what should be tasty, it should also be beautiful. Therefore, it is important to know how and how it can be decorated and decorated. Presenting a master class "Roses from potatoes".
Content:
- Ingredients
- Step by step cooking
- Video recipe
You can cook such roses not only from potatoes. They can also be made from white turnips, beets, or carrots. Also, red roses are made from potatoes, colored with beetroot juice. It is advisable to use old vegetables; rosettes from young tubers can be very fragile. However, if you practice and get used to it, you can make them out of any vegetables. There are several ways to heat-treat roses: deep-fried, baked in the oven or in the microwave. Their taste will depend on the chosen cooking method. For example, deep-fried they will be very fried, they will be tasty, but at the same time more high-calorie. In a microwave oven, rosette-shaped chips will turn out, and in an oven - like baked potatoes. Which way is better is up to you.
You can decorate any dishes with such roses, from salads to decorating meat and vegetable dishes. In addition, such a decoration will cheer up the guests and create a magical unusual atmosphere at the table.
- Caloric content per 100 g - 87 kcal.
- Servings - 4
- Cooking time - 45 minutes
Ingredients:
- Potatoes - 1 pc.
- Salt - 1/5 tsp or to taste
- Ground sweet paprika - 1/4 tsp
- Wooden skewers - about 20 pcs.
Making roses from potatoes
1. Peel the potatoes, although you can leave it with the skin, then the roses will be with an edge, how to proceed, choose yourself. Then cut the tubers into thin slices, the thinner the better, ideally 1.5 mm. To do this, you can use a vegetable shredder. Also make rectangular square sticks, 1 each. for each rose, they will serve as buds.
2. Place the potato slices in a bowl, season with salt and add ground paprika.
3. Stir the potatoes to distribute the salt and spices evenly.
4. Now start forming roses. Take a potato stick "bud" and wrap a couple of potato petals around it, which will be fixed with toothpicks. Then add a few more petals, and fix them again with toothpicks. The number of potato petals can be unlimited, the main thing is that the rose looks harmonious.
5. Bake the finished roses in any way. Deep-fried - heat refined vegetable oil and dip the roses in it for 3-4 minutes alternately. In the oven (microwave) - put the roses on a baking sheet (plate) and send them to the appliance. In the oven they will cook in 15–20 minutes, in the microwave oven - in 7. Carefully remove toothpicks from the finished roses and decorate the dish with them.
And here is a video recipe for making roses from potatoes:
