Tired of the usual sausage and cheese sandwiches? Bake delicious roses with puff pastry sausage. Such homemade cakes are original and very tasty. Step-by-step recipe with a photo. Video recipe.
I'll tell you a quick recipe for a delicious appetizer with an original way of serving - roses with puff pastry sausage. The dish impresses with its practicality, because in a minimum time, you can bake a whole plate of such roses. Products are at the same time a cute and interesting snack, and can serve an aesthetic function for table decoration. These mouth-watering puffs are perfect for family tea, although they will attract the eyes at a festive feast. And in the morning, the snack will replace the usual sausage sandwiches.
Roses with thin slices of sausage are wrapped and prepared very quickly and easily. Since the dough is used ready-made, the whole process is reduced only to a couple of simple culinary techniques. You can make such roses from both yeast and puff pastry. Use any sausage (doctor's, smoked, boiled, ham, etc.). In any case, such a snack will delight and admiration, both adults and children. Today the filling consists of sausage with cheese and ketchup. Although only sausage can be used. Baking will delight you with a piquant taste and will be a worthy decoration for any feast. A step-by-step recommendation will help you cook it without mistakes, even for a novice housewife.
See also how to make puff pastry samsa.
- Caloric content per 100 g - 398 kcal.
- Servings - 15-20 pcs.
- Cooking time - 30 minutes, plus time to defrost the dough
Ingredients:
- Purchased puff pastry - 200 g
- Cheese - 75 g
- Sausage - 150 g
- Ketchup - a few spoons
- Flour - 1 tablespoon for sprinkling the dough during rolling
Step-by-step preparation of roses with puff pastry sausage, recipe with photo:
1. Remove the dough from the freezer and leave to thaw. Do not use a microwave oven or sunlight for this process. Leave it at room temperature. It will defrost in about 30-40 minutes. Then dust the countertop and rolling pin with flour to prevent the dough from sticking and roll it out into a thin layer of about 3 mm. Cut the dough into long strips about 2 cm wide.
2. Brush the dough strips with ketchup. If desired, you can use more mustard or mayonnaise to taste.
3. Peel the sausage from the film and cut into thin rings about 2-3 mm wide. Cut the sausage rings in half. Place the sausage halves on the dough strips so that the sausage semicircle remains free.
4. Sprinkle the cheese shavings on the sausage. This can be done at will.
5. Gently roll the dough with the sausage roll. If you are afraid that the rose will unfold during baking, fasten it with a wooden toothpick.
6. Place the puff pastry rosettes on a baking tray. Send them to bake in a preheated oven to 180 degrees for 15-20 minutes. The finished product is delicious to use, both hot and cold.
See also a video recipe on how to cook puff roses with sausage.
