Do you like chocolate baked goods, but are you tired of all the proven recipes? Then I suggest that those with a sweet tooth bake an amazing and easy-to-prepare delicacy - chocolate brownie with cottage cheese and cherries.
Recipe content:
- Features of cooking brownies
- Useful tips and tricks
- Chocolate brownie with cottage cheese and cherry
- Brownie cake with cottage cheese and cherry
- Brownie with cottage cheese and cherries in a slow cooker
- Brownie Pie Recipe
- Cherry Brownie with Cottage Cheese
- Video recipes
Brownie is a traditional American brown brownie that dates back to 1893. The original dessert recipe includes apricot glaze and walnuts. But today it has already changed so much that there are a lot of variations in cooking and exquisite fillings.
Features of cooking brownies
There's nothing special about making a brownie - it's a baked chocolate crust without baking soda or baking powder. It is this feature that distinguishes the dessert from other delicacies. The dough for sweetness has a liquid consistency, like a biscuit mass. Due to the fact that the biscuit is not completely baked, the crumb structure remains juicy and moist. The main components of the product are flour, butter, eggs and sugar. However, the main product is dark chocolate, which makes brownies special.
Traditionally, brownies are quite flat in shape, because no baking powder is added. Its structure is pulling and creamy, the expressive taste of concentrated chocolate, the aroma is unusually chocolate. The dessert is cut and served in small squares, and covered with chocolate icing or powdered on top.
For those who find chocolate desserts too sugary, they will like the modification of the classic brownie, in which the richness and sweetness of the main component is smoothed out by the most delicate creamy curd layer and juicy cherries. In addition, this sweetness looks very presentable and appetizing.
Useful tips and tricks
- To make the brownie more dry and dense, add 3-5 tablespoons to the dough. wheat flour, ground flakes, or almond flour.
- Brownie is not baked? Return it back to the oven or multicooker and cook until desired.
- Usually the dessert is covered with glaze. But if you are too lazy to do it, then use ready-made purchased icing or grease the baked goods with chocolate paste.
- According to the brownie recipe, you can make a full-fledged cake: decorate it with cream, add fruit and sprinkle with nuts. In this case, it is better to make the dough denser by adding 50-70 g of flour, and the filling or cream will add additional moisture.
- To make the dessert more airy and not very moist, add more sugar and butter, more stretching and not particularly dense - more chocolate.
- All ingredients used should be at the same room temperature. Therefore, remove the butter and eggs from the refrigerator in advance. Then they will combine much better, and the dough will become creamy smooth. If you forgot to take the components out of the refrigerator in advance, immerse them in warm water for 10-15 minutes.
- Since chocolate is very aromatic, try not to throw too much additional aromatic additives (nuts, vanilla, mint, citrus fruits, etc.). Decide on any one addition to the main one.
- Cut the finished cake after it has cooled well, then the treat will come out of the baking dish without any problems.
Chocolate brownie with cottage cheese and cherry
A glorious American pastry with high humidity and experimental fillings like cherries and curd will make a culinary creation perfect and unbeatable.
- Caloric content per 100 g - 242 kcal.
- Servings - 15-20 pieces
- Cooking time - 50 minutes
Ingredients:
- Bitter chocolate - 100 g (one bar)
- Butter - 100 g
- Wheat flour - 2 tablespoons
- Sugar - 150 g or to taste
- Eggs - 4 pcs.
- Pitted cherries - 400 g (pitted)
- Low-fat cottage cheese - 180 g
- Salt - a pinch
- Vanillin - sachet (11 g)
Step by step cooking:
- Whisk two eggs and 100 g sugar in a circle gently to one side, but do not beat. Then add 2 tablespoons to the mass. flour and vanillin.
- Break the chocolate into pieces and combine with chopped butter. Place food in a water bath and melt, stirring occasionally. The chocolate will melt and the mixture will become silky. Then remove it from the bath.
- Pour the chocolate into the egg mixture and stir the dough in a circular motion to one side.
- Wash the cherries and remove the seeds. If they are frozen, then defrost and drain the resulting juice. Then add the berries to the dough and stir in.
- Combine cottage cheese with an egg and 50 g of sugar. If you like curd grains (graininess), then stir it with a whisk, homogeneous smooth texture - interrupt with a blender.
- Grease a baking dish with butter, sprinkle with flour and pour half of the chocolate dough on the bottom. Next, pour the curd filling and stir both layers in a spiral from the outer edge to the center. Pour the rest of the chocolate dough on top and smooth out the top layer with a spoon. Sprinkle with almond petals or walnuts on top.
- Preheat oven to 180 ° C and bake brownies for half an hour. Check the readiness with a wooden torch - it should remain dry without chocolate chips. But usually it is customary not to bake the dessert until it is ready.
- Cool the finished pie well in the form, then remove and cut into cubes.
Brownie cake with cottage cheese and cherry
On a chilly fall weekend, indulge the family with a delicious chocolate curd cherry dessert and bake a delicious cake.
Ingredients:
- Flour - 150 g
- Dark chocolate - 100 g
- Sugar - 150 g
- Butter - 120 g
- Eggs - 4 pcs.
- Salt - a pinch
- Soft cottage cheese - 300 g
- Frozen cherries - 400 g
Step by step cooking:
- Combine the crushed chocolate and chopped butter in a bowl and melt in the microwave. Do not let the chocolate boil or it will taste bitter. Then cool the mass to room temperature.
- Beat 3 eggs and sugar with a mixer until fluffy.
- Combine the chocolate and egg mixture and stir.
- Pour flour, vanillin and a pinch of salt into the dough.
- Twist the curd through a meat grinder and mix with the beaten egg until fluffy. Add sugar and stir.
- Defrost the cherries and drain the thawed water.
- Place 1/3 of the chocolate dough in a baking paper lined dish. Top with half the curd mixture and a layer of cherries. Repeat the action: pour 1/3 part of the dough, put the curd mass, cherries and fill everything with the rest of the dough.
- Heat the oven to 180 ° C and bake the dessert for 45-50 minutes.
Brownie with cottage cheese and cherries in a slow cooker
Multicooker brownie is a very common recipe. It is made with chocolate, preferably with a cocoa content of at least 72%, then the delicacy will definitely turn out amazing.
Ingredients:
- Dark chocolate - 200 g
- Wheat flour - 150 g
- Eggs - 3 pcs.
- Butter - 50 g
- Sugar - 100 g
- Salt - a pinch
- Vanilla sugar - 10 g
- Sweet curd mass - 200 g
- Fresh cherries - 100 g
Step by step cooking:
- Sift the flour through a sieve and mix with salt and vanilla sugar.
- Chop chocolate and butter into a small bowl. Place it in a pot of boiling water. Melt the food in a water bath, stirring regularly to prevent overheating. When the pieces are completely dissolved, remove the pan from the bath and refrigerate slightly.
- In another bowl, combine granulated sugar and beat the products with a mixer until fluffy.
- Pour melted chocolate into the egg mass, stir quickly and add to the flour mixture. Stir again.
- Wash the cherries, pat dry with a paper towel and remove the seeds.
- Grease a multicooker with butter and pour in half of the chocolate dough.
- Put the curd mass on top and mix both masses with several movements. Then add all the cherries and cover with the remaining chocolate dough.
- Close the multicooker and bake the product for about an hour. Then leave the dessert in the "heating" mode for 10 minutes, cool, remove from the mold and sprinkle with powder.
Brownie Pie Recipe
This cake recipe is perfect for friendly gatherings and social events. Therefore, be sure to save it to your bookmarks so that you can use it at the right time.
Ingredients:
- Bitter chocolate - 50 g
- White chocolate - 50 g
- Almond flour - 150 g
- Butter - 120 g
- Eggs - 4 pcs.
- Cottage cheese - 300 g
- Cherries - 400 g
- Salt - a pinch
- Sugar - 100 g
- Powdered sugar - 50 g
Step by step cooking:
- Break both types of chocolate into pieces. Cut the butter into slices. Combine the products and melt in the microwave. Stir until completely dissolved and homogeneous.
- Beat 3 eggs with sugar until fluffy.
- Combine the chocolate and egg mixture, stir and add flour, salt and vanillin.
- Rub the cottage cheese through a sieve and mix with powdered sugar.
- Wash the cherries and remove the seeds.
- Gently mix the cottage cheese with the cherries so as not to crush the berries.
- Grease a baking sheet with butter and pour in half of the chocolate mixture. Put the curd mass with cherries on it and cover with the remaining dough.
- Bake the product for 40 minutes in a preheated oven to 180 ° C.
Cherry Brownie with Cottage Cheese
Cherry Brownie with Cottage Cheese is an amazingly delicious cake with a rich chocolate flavor that will leave no one indifferent. And it's great that such a delicacy can be made quite easily and quickly on your own.
Ingredients:
- Wheat flour - 150 g
- Bitter dark chocolate - 100 g
- Eggs - 3 pcs.
- Salt - a pinch
- Sugar - 50 g
- Butter - 120 g
- Baking powder - 1 tsp
- Sweet curd mass without additives - 300 g
- Vanillin - one sachet
- Pitted cherries - 400 g
Step by step cooking:
- Break the chocolate into pieces and melt together with the butter in a water bath.
- Beat eggs and 1/3 of the sugar with a mixer until fluffy. Add vanilla sugar and a pinch of salt. Whisk again.
- Sift flour and baking powder through a sieve and mix.
- Combine the chocolate and egg mass, stir and add flour and baking powder. Stir again and divide the mixture into equal 3 parts.
- Beat the sweet curd mass with a mixer until creamy or rub through a fine sieve. Divide the mass equally into 2 parts.
- In a tall dish, greased with butter, lay out the layers one by one: chocolate dough, curd mass, cherries, etc. The last layer should be chocolate.
- Bake the treat in an oven preheated to 180 ° C for 40 minutes.
Video recipes:
