Is your microwave only used for heating food? Have you tried cooking in it yet? For the sake of curiosity, I propose to experiment and make a super-dessert - cottage cheese-chocolate pudding in the microwave. Step-by-step recipe with a photo. Video recipe.
The microwave makes life easier for many housewives. With its help, we not only warm up dishes, but also prepare a variety of dishes. These are baked potatoes, pizza, sandwiches, and a variety of desserts. Today I propose to cook a very delicate and fragrant cottage cheese-chocolate pudding in the microwave. This is not only a juicy and tasty dessert, but also a great alternative to purchased sweets and other unhealthy delicacies. Children will surely like this dessert. And if it is also beautifully decorated, for example, sprinkled with chocolate or berry sauce, then it can be served even to the festive table.
This chocolate pudding is uncomplicated, and there is always food in the house. This is a real restaurant dessert at home. Its highlight lies precisely in the fact that the pudding is not prepared in the oven, but in the microwave. Thanks to this, it will take literally a few minutes to prepare, which allows it to be done for breakfast in the morning before work or in the evening, when you do not want to bother with cooking dinner for a long time. Also, this dessert will be an excellent option for tea drinking with guests who unexpectedly appeared. Just a few minutes - and you can safely treat your guests with dessert.
See also how to steam curd pudding.
- Caloric content per 100 g - 287 kcal.
- Servings - 2
- Cooking time - 20 minutes
Ingredients:
- Cottage cheese - 150 g
- Cocoa powder - 1 tablespoon
- Eggs - 1 pc.
- Salt - a pinch
- Sugar - 2 tablespoons or to taste
Step-by-step preparation of cottage cheese-chocolate pudding in the microwave, recipe with photo:
1. Combine eggs with sugar in a deep container in which you will knead the dough.
2. With a mixer, beat the eggs and sugar until a fluffy lemon-colored mass, which should more than double in volume. If you are using dry, fat-free cottage cheese, add 15 g of room temperature butter to the dough, whisk it with eggs. If you are using homemade fatty cottage cheese, then you do not need to add additional fats.
3. Add cocoa powder to the egg mass.
4. Stir eggs with cocoa until the dough becomes chocolate brown.
5. Add cottage cheese to the dough.
6. Stir the dough with a mixer until smooth. You can beat the products with a blender to break all the cereal lumps. Then the dessert will turn out to be a more homogeneous tender consistency.
7. Arrange the dough in silicone or any other convenient microwave-safe tins.
8. Send the dessert to be cooked in the microwave oven at 850 kW for 5 minutes. If the power of the appliance is different, adjust the cooking time by increasing or decreasing it. Serve ready-made cottage cheese-chocolate pudding in the microwave to the table in any form, it is delicious both hot and chilled.
See also a video recipe on how to cook curd pudding in the microwave.
