Don't have time for a full breakfast? Bored with classic oatmeal? Then bake oatmeal or cereal muffins on the weekend and indulge in healthy and delicious pastries in the morning.
Recipe content:
- How to bake a cupcake: tips for the hostess
- Traditions and habits of other countries
- Oatmeal Cupcake Recipes
- Oatmeal Cupcake
- Oatmeal muffins
- Diet Oatmeal Cupcake
- Curd-oatmeal muffins
- Flourless oatmeal muffins
- Video recipes
It doesn't matter if you work sitting in the office or physically tense at the workplace, everyone needs breakfast. Oatmeal is rightfully considered the healthiest morning dish. However, some people simply do not like oatmeal, others are bored with it, and some do not have time to cook breakfast at all. If so, bake a variety of oatmeal muffins with different flavors and toppings over the weekend. Then during the week you will always have a delicious breakfast at hand.
Oatmeal muffins are simple and affordable instant desserts. They are much healthier and less nutritious than conventional wheat flour baked goods. Even those who cannot tolerate oatmeal in their own form use them with pleasure. In addition, the assortment of soft and fluffy pastries can be diversified with all kinds of additives. And most importantly, this idea is good because you can pamper yourself with delicious food without harming your waist and gaining extra pounds.
How to bake a cupcake: tips for the hostess
- Oatmeal muffins are baked in round, rectangular, with a through hole like a ring or small portioned forms.
- The main secret of airy and tasty muffins is the following: the dough is whipped neatly and quickly. Mix from top to bottom with a whisk or blender. The consistency of the dough should be like thick sour cream.
- To obtain more tender baked goods, it is allowed to use yolks instead of eggs, and so that the dessert does not stale for a long time, part of the flour is replaced with starch or ground nuts.
- Homemade cake will be much tastier and more aromatic if you add raisins, dried apricots, prunes, fruits, poppy seeds, nuts, candied fruits. These products are added after whipping the mixture.
- Products are baked in a preheated oven for about an hour at 200 ° C. They can also be cooked in a multicooker in 35–45 minutes. The readiness of the baking is checked with a dry wooden splinter or stick.
- During the baking process, it is not recommended to open the oven door and stir the baking dish. Otherwise, due to the temperature drop and unnecessary movements, the biscuit will settle.
- They take out the baked goods from the oven after cooling; it will be difficult to remove it from the mold while hot.
- The finished product is decorated with fruits, berries, powdered sugar, melted chocolate, sweet syrup.
Traditions and habits of other countries
Each country prepares muffins, while they differ slightly from each other in preferences and tastes. So, for baking in the Bahamas, dried fruits and nuts are soaked in rum, in England the product is covered with marzipan or glaze, in Switzerland they prefer a light cake generously flavored with candied fruits and nuts, and in the USA the dessert is impregnated with aromatic liqueur or cognac.
Oatmeal Cupcake Recipes
It is always pleasant to please yourself and loved ones with crumbly pastries for tea and coffee. A hot drink with warm aromatic muffins is a symbol of family comfort and home warmth. It is always the best way to start and end your day. Bake soft buns with all sorts of additives (chocolate, fruits, dried fruits, nuts, berries) and chat with your family during tea breaks, putting off important tasks for a while.
Oatmeal Cupcake
This oatmeal cake is low in calories, yet tasty with a pleasant sweetness of honey, raisins and a light citrus aroma.
- Caloric content per 100 g - 170 kcal.
- Servings - 10
- Cooking time - 40 minutes
Ingredients:
- Oat flour or ground flakes - 1, 5 tbsp.
- Whey or kefir - 0.75 tbsp. (warm temperature)
- Egg - 1 pc.
- Raisins - 50 g
- Honey - 2 tablespoons
- Lemon juice - 1 tablespoon
- Baking soda - 1/2 tsp
- Vanillin - sachet
Preparation:
- If using oatmeal, use a grinder, coffee grinder, or meat grinder to turn it into flour.
- Combine oat flour with baking soda and vanilla.
- Add kefir (whey) to the dry ingredients and mix with a whisk.
- Pour lemon juice into the mass.
- Add washed raisins, honey, and egg.
- Mix the dough thoroughly.
- Fill 3/4 of the portion muffin tins with dough.
- Send the products to be baked in an oven heated to 180 ° C for 30 minutes.
- Check the readiness of the muffins with a puncture of a toothpick - it should come out dry.
Oatmeal muffins
If there is no oatmeal available or there is no opportunity to make it, then you can bake muffins simply from flakes. The rest of the products are selected according to the principle of usefulness and goodness.
Ingredients:
- Oatmeal (regular rolled oats) - 1, 5 tbsp.
- Eggs - 1 pc.
- Thick honey - 2 tablespoons
- Low-fat kefir - 0.5 tbsp.
- Baking powder - 1 tsp
- Raisins - 100 g
- Ground ginger and cinnamon - a pinch
- Refined vegetable oil - 50 ml.
Preparation:
- Pour oatmeal with kefir and leave for half an hour so that they absorb all the liquid.
- Pour in refined vegetable oil and add the pre-beaten egg.
- Knead food.
- Add the washed raisins, add honey, add baking powder and mix again.
- Fill the molds in 2/3 parts with dough, sprinkle with oatmeal on top and send to bake in an oven heated to 180 ° C for 20 minutes.
Diet Oatmeal Cupcake
Biased critics are negative about diet baking. But thanks to the efforts of nutritionists and culinary specialists, the opposite can be proved. Cooking a diet oatmeal cake is not a complicated process, but the result is simply amazing.
Ingredients:
- Oat bran - 2 tbsp
- Milk - 200 ml
- Eggs - 2 pcs.
- Baking soda - 1 tsp (no slide)
- Liquid honey - 2 tablespoons
- Low-fat yogurt - 0.5 tbsp.
Preparation:
- Combine oat bran with baking soda and stir.
- Pour in yogurt, milk and stir again.
- Divide the eggs into yolks and whites. Beat the latter until firm foam. Then add the yolk, honey and continue beating until smooth.
- Combine the eggs with the bran and knead the dough. The consistency should be like thick sour cream.
- Divide the mass into tins into 2/3 parts and send to bake in an oven heated to 180 ° C for 20 minutes.
Curd-oatmeal muffins
Curd muffins are the most delicate delicacy. Sweet, aromatic, light, airy. They are perfect for morning coffee or evening tea. In addition, there is room for culinary imagination here. By changing fillers and flavors, you can constantly get new flavors of baked goods.
Ingredients:
- Cottage cheese - 250 g
- Butter - 50 g
- Sugar - 100 g
- Vanillin - sachet
- Eggs - 1 pc.
- Orange zest - 0.5 tbsp.
- Oat flour - 100 g
- Coconut flakes - 2 tablespoons
- Cognac - 2 tablespoons
Preparation:
- Combine cottage cheese with butter and beat with a blender until fluffy.
- Gradually add sugar, vanillin and continue beating until sugar dissolves.
- Beat in an egg and beat for another half minute.
- Add oatmeal, coconut, orange zest and stir. Leave the dough for half an hour.
- Pour in the cognac, stir and fill the molds with dough.
- Preheat the oven to 170 ° C and cook the muffins for half an hour.
Flourless oatmeal muffins
Not many people know that great baked goods can be made without flour. Instead, it is enough to put oatmeal and the product will turn out to be no worse, but on the contrary, it is healthier, tastier and more satisfying.
Ingredients:
- Oat flakes -200 g
- Kefir 1% fat - 200 g
- Eggs - 3 pcs.
- Sugar - 3 tablespoons
- Refined vegetable oil - 2 tablespoons
- Raisins - 50 g
- Baking soda - 1.5 tsp
- Salt - a pinch
- Ground coriander and nutmeg - a pinch
Preparation:
- Pour oatmeal with kefir, stir and leave to swell for an hour.
- Soak the raisins in warm water for 20 minutes.
- Add eggs, sugar, soda, spices to the swollen flakes and mix.
- Pour in vegetable oil and raisins. Stir again. The consistency of the dough will be slightly thick.
- Fill the molds with dough and send them to an oven heated to 200 ° C for 30-40 minutes:
Video recipes:
