If you ever taste the royal cheesecake, you will surely fall in love with this cake. It turns out to be so tender and tasty that words simply cannot be described. Therefore, I suggest you try the pastries yourself.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Royal cheesecake - the name of the dessert already speaks for itself. This is a really beautiful and delicious delicacy that I want to talk about today in this recipe. In the usual sense of the word, the royal cheesecake is not actually a cheesecake, most likely it can be called a real shortbread cake. And they called him a cheesecake, tk. cottage cheese is used for the filling. And so the royal cheesecake turned out - a closed pie. From below and above it is covered with crispy sand crumbs, and inside there is an enveloping delicate curd filling mixed with eggs and sugar, forming a kind of soufflé. Doesn't that sound pretty appetizing? I assure you that even the most ardent non-lovers of cottage cheese will not refuse such a tempting fragrant dessert.
You can cook such a dish not only in an oven, but also in a multicooker, which is especially convenient when there is no brazier or in the summer season you do not want to turn on the camera. Baking is made very easily, and most importantly quickly, so any novice housewife can handle it. In addition, such a delicious delicacy can even be prepared for a festive table.
- Caloric content per 100 g - 315 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 45 minutes
Ingredients:
- Flour - 200 g
- Butter - 150 g
- Cottage cheese - 300 g
- Eggs - 2 pcs.
- Baking soda - 1 tsp without slide
- Sugar - 5-6 tablespoons or to taste
Step by step cooking
1. Cut cold butter into slices. If the butter is frozen, grate it.
2. Sift flour and baking soda into the butter through a fine sieve.
3. Stir the food with a spoon, fork or mixer to create a sandy crumb. You can add cocoa powder to this mass and get a chocolate royal cheesecake.
4. Now prepare the curd filling. Place the cottage cheese in a bowl, beat in the egg yolks and add sugar. If the curd is wet, then reduce the number of eggs, or squeeze the whey by hanging the curd in cheesecloth.
5. Stir the curd mass with a mixer or blender so that the products are evenly distributed and all the lumps are broken.
6. Beat the whites with a mixer into a tight, white, stationary mass and add to the curd filling.
7. Now start to shape the cake. Line a baking dish with parchment paper and pour half of the curd crumbs into it, which will be evenly leveled.
8. Pour all the curd filling on top, which is also flattened, and pour the remaining sand crumbs onto it.
9. Heat the oven to 180 ° C and send the cake to bake for 30-40 minutes.
10. Do not remove the finished product immediately from the mold. Let it cool down to room temperature first. Otherwise, if you get it hot, then it may disintegrate, because the curd filling is very tender and mobile. When the dessert cools down, the curd hardens slightly, and you get a real royal cheesecake.
See also a video recipe on how to cook a royal cheesecake with cottage cheese.
