Chocolate royal cheesecake is a delicate and delicious curd cake. A step-by-step recipe with a photo of a dessert made from chocolate dough and curd filling. Video recipe.
Recipe content:
- Ingredients
- Step-by-step preparation of a chocolate royal cheesecake
- Video recipe
Not sure what delicious to cook? Then I suggest a recipe - a chocolate royal cheesecake. Everyone knows what a cheesecake is! This is a fluffy, aromatic and tasty bun that hardly anyone can resist. But not many people know what a royal cheesecake is. Considering that the royal title is the highest rank, such a cheesecake is not ordinary and ordinary. Its appearance differs from ordinary cheesecakes. It is a large, full-bodied pie with a delicate soufflé texture, and the addition of cocoa makes it taste brighter. Royal cheesecake is so beautiful and tasty that it can even be served on a festive table. If children do not like cottage cheese and cottage cheese desserts, then the royal cheesecake will change everything. She will become a real curd favorite in your family.
The final taste and appearance of the product depends on the quality of the purchased cottage cheese. It is better to give preference to fatty homemade cottage cheese. Loose and dry will not work. Also, do not use a very damp product, there is a lot of whey in it, which will make the dough soak. Choose curd with a medium to more uniform consistency. Do not overdo it with the number of eggs. The more there are, the more rubbery the dough will be. If desired, the curd filling can be diversified by adding dried fruits, poppy seeds, candied fruits, sun-dried berries.
- Caloric content per 100 g - 248 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour 25 minutes
Ingredients:
- Cottage cheese - 500 g
- Baking soda - 1 tsp
- Butter - 200 g
- Cocoa powder - 30 g
- Sugar - 100 g
- Flour - 200 g
- Eggs - 2 pcs.
Step by step preparation of chocolate royal cheesecake, recipe with photo:
1. Frozen or well-chilled butter, grate or cut into small cubes.
2. Pour cocoa flour to it, sift through a fine sieve. Also add baking soda.
3. Stir the dough with your hands, crushing it into small crumbs.
4. In another clean bowl, combine cottage cheese, eggs and sugar.
5. With a blender (hand or in a bowl), mix everything until smooth and smooth. It is important that the curd filling does not have lumps. If there is no blender, then grind the cottage cheese 2-3 times through a fine sieve and mix it with eggs and sugar beaten with a mixer.
6. Line a baking dish with parchment paper and grease it with butter.
7. Start collecting the cheesecake. Pour half of the dough into the bottom of the mold, spreading it evenly over the entire bottom.
8. Pour the curd filling on top and spread evenly.
9. Sprinkle it with the remaining dough.
10. Heat the oven to 180 degrees and send the chocolate royal cheesecake to bake for 40-45 minutes. Remove it from the mold only after it has cooled down. when hot, it is very fragile and can break. Put the cooled cheesecake on a dish, garnish with powdered sugar or berries and serve.
See also the video recipe on how to make a chocolate royal cheesecake.
