Delicate pastries are loved all over the world. Cheesecake, muffin, cheesecake - each housewife has something of her own in the arsenal. A step-by-step recipe with a photo of a curd bulk pie..
Contents of the recipe with a photo:
- Ingredients
- Step-by-step preparation of bulk curd pie
- Video recipes
Bulk curd pie is one of the most delicious in the “curd” world. Royal cheesecake, as this pastry is called, thanks to the dough grated into crumbs, it turns out to be light and airy. The name of the cake fully reveals its content: the crumb is poured into a baking dish, thereby forming its cakes. The attractiveness of such a recipe for a curd bulk pie with a photo also lies in the speed and ease of its preparation, because it is a joy for any housewife to cook delicious pastries and not to stain the cutting surface with flour.
This pie is all the more wonderful because its filling consists of a useful product - cottage cheese. Everyone knows that it is a source of pure protein, which has a beneficial effect on the entire human body, and especially on the metabolism of fats. Calcium-rich curd helps in the formation of teeth, strengthens bones, it is necessary for children during the period of active growth, and for the elderly for the prevention of osteoporosis. The ability to synthesize hemoglobin and restore the nervous system makes it indispensable in the human diet. And by the way, regular consumption of cottage cheese reduces the risk of breast cancer, this is thanks to vitamin D, which it is so rich in.
However, with frequent use of cottage cheese before bedtime, you run the risk of gaining extra pounds, since at night the body may not be able to cope with this high-calorie product. In order to understand its benefits well, it is worth understanding how it is made, from what it is obtained. Cottage cheese is jokingly called "hard milk", for its production the milk is fermented, and then whey is removed from the leaven. Home-made cottage cheese turns out very tasty, because in this case you take control of the production of a dairy product, you yourself regulate the amount of whey removed from it.
The ancient Romans came up with the idea of making cottage cheese, it was traditional in the homes of both rich citizens and the poor, it was consumed with honey, sometimes washed down with wine. And during the celebrations in honor of God Krishna in India, it was considered traditional to break a pot of cottage cheese. The Hindus believed that this would bring them good luck.
- Caloric content per 100 g - 173 kcal.
- Servings - 10
- Cooking time - 1 hour
Ingredients:
- Wheat flour, premium grade - 600 g (for dough)
- Granulated sugar - 200 g for the dough, 100 g for the filling
- Sour cream - 100 g for the dough, 100 g for the filling
- Butter - 100 g (for dough)
- Baking powder - 1 sachet (for dough)
- Cottage cheese - 600 g (for filling)
- Chicken egg - 3 pcs. (For filling)
Step-by-step preparation of bulk curd pie
1. Sift flour into a bowl for mixing products, put butter in it (read about the beneficial properties of butter). Chop and grind it with flour, turning it into crumbs.
2. Put sour cream and a bag of baking powder there, mix everything thoroughly. The dough should be crumbly, crumbly.
3. Now let's start preparing the filling. Add sugar and sour cream to the curd, mix everything. Read how to make cottage cheese at home.
4. Add eggs to the filling, mix thoroughly again so that they completely dissolve. Our curd filling is ready.
5. Grease a baking dish with butter, sprinkle with flour, so that the finished cake comes off more easily and can be easily removed.
6. Divide the dough into two parts. Put the first part in a greased baking dish.
7. In the second layer, according to the recipe for curd bulk pie, lay out the filling.
8. Put the second half of the dough on top of the curd filling.
9. If you have small tins, you can make a pie in a small size, you get fluffy curly cakes. We put the prepared forms in an oven preheated to a temperature of 120 degrees.
10. After 30-40 minutes, the cake will be ready. It needs to be chilled before serving, it is delicious chilled. We brew tea and invite guests to the table. Bon Appetit!
Bulk curd pie can be flavored with dried fruits, berries - cherries, currants, raspberries, you can add an apple, a little poppy or cheese. The filling can be anything, it will only improve the taste of the pie.
Video recipes for bulk curd pie
1. How to make a loose curd pie:
2. Recipe for bulk curd pie:
