Of course, peaches can be eaten fresh, but they are also delicious as a filling for sweet muffins. I suggest that you familiarize yourself with the delicious recipes for summer peach pies, and then cook them.
Recipe content:
- How to buy a ripe peach
- Processing fresh peaches for baking
- Tender Cupcake Secrets
- Cupcake with fresh peaches
- Curd cake with peaches
- Lazy Peach Cupcake
- Canned Peach Cupcake
- Video recipes
Peach season is in full swing now. They are loved for their amazing aroma, bright taste, delicious juice and useful properties. They are high in vitamins C and A, potassium, iron and antioxidants. They are great for those who want to lose weight, because contain no more than 50 kcal per 100 g, while giving a feeling of fullness for a long time. Also, the fruit is great for baking, be it charlotte, open pie, flip-flop or butter biscuit. Such pastries with peaches perfectly decorate the dining or festive table all year round: fresh fruits are used in the high season, and canned the rest of the time. And if everything is quite clear and simple with canned peaches or boiled in syrup, then you will have to tinker with berries.
How to buy a ripe peach?
Peaches, like other fruits and berries, come in many varieties. They differ in their place of growth, color and taste. Choosing a ripe peach is not difficult.
- It has a strong, vibrant and rich aroma.
- A good product bounces slightly when squeezed slightly in the palms of your hands.
- The flesh of ripe peaches is pink, yellow or white. The sweetest flesh is white and pink, while the yellow is more fragrant.
- Bees and wasps are well versed in ripe peaches. Feel free to choose the fruits on which they sit.
- Not very ripe peaches will ripen if kept at room temperature for several days. To speed up the ripening process, you can put them in a paper bag with bananas.
- If the bone inside has dried out and shriveled, then the fruits have been heavily treated with chemical protection. It is better not to eat such peaches raw, but to use them for compote, pie or jam.
- Needless to say, quality peaches are free from external damage.
Processing fresh peaches for baking
Before eating fresh peaches, they must be washed under running water, rinsing off the hair. if the villi get on the skin of the face, they can cause an allergic reaction.
In most cases, it is better to peel the fruit, otherwise it is highly likely that during the baking process it will come off and spoil the appearance of the product. The skin is easily removed from a ripe peach; you just need to pry it off with a small knife. Otherwise, the fruit should be dipped in boiling water for a few seconds and immediately transferred to ice cold water. Such shocking water treatments will make the peach easy to peel.
If the pieces of fruit directly interfere with the dough, then it is a good idea to remove excess moisture from the peaches. To do this, put the peeled and chopped pieces of the product in the microwave for a minute, it will become much drier. Do not pour out the released juice, but collect and replace part of the liquid that is provided for in the recipe.
Tender Cupcake Secrets
- The cupcake can be of different shapes: rectangular, round, square, with a through hole or portioned.
- Confectionery is prepared from biscuit or yeast dough. At the same time, in both cases, the content of eggs, sugar and butter or margarine will remain unchanged.
- You can flavor baked goods with citrus or vanilla additives. Cinnamon is also great for these purposes.
- To make the cake more tender and soft, you can put two yolks instead of one egg.
- To preserve the foamy and airy structure of the cake, the dough must be kneaded very quickly. Stir gently from top to bottom, and add whipped egg whites last.
- To prevent baked goods from stale longer, a small amount of flour can be replaced with starch or chopped nuts. 10% will be enough.
- You need to cook dessert in a well-heated oven, and when baking, you cannot move the cupcakes and open the oven door. Due to the temperature difference, the product may settle.
- The readiness of the cupcakes is checked with a wooden stick, piercing it to the middle - it should remain dry. Each portion of the cake is tested separately.
- If the delicacy remains raw inside, and the crust has already baked on the surface, then the cake is covered with wet parchment paper and baked further.
- The finished product must be cooled and then removed from the mold.
Cupcake with fresh peaches
On the basis of this proposed unpretentious cake, you can use not only peaches, but also other seasonal berries and fruits. In addition, this version of the recipe can be baked not only in the oven, but also in a multicooker.
- Caloric content per 100 g - 119 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour
Ingredients:
- Flour - 230 g
- Sour cream - 200 g
- Eggs - 3 pcs.
- Butter - 150 g
- Cornstarch - 2 tablespoons
- Peaches - 6-7 pcs.
- Sugar - 100 g
- Vanillin - 10 g
- Baking powder - 2 tsp
Step by step cooking:
- Melt the butter in a water bath and cool.
- Beat eggs with sugar until white.
- Combine sour cream, egg and butter mass. Mix well.
- Sift flour, baking powder and starch and stir.
- Combine dry and liquid masses.
- Wash the peaches, remove the seeds and chop coarsely.
- Grease a baking dish with butter, lay out the fruit and sprinkle with sugar.
- Pour the dough into a mold and send the product to an oven heated to 190 ° C for 45 minutes. Cool before serving.
Curd cake with peaches
If the baby refuses to eat cottage cheese, then prepare a sweet dessert with this wholesome food product, which the child will be happy to devour.
Ingredients:
- Flour - 200 g
- Butter - 100 g
- Egg - 1 pc. in dough, 2 pcs. in the filling
- Milk - 2-3 tbsp.
- Sugar - 4 tablespoons in the dough, 75 g in the filling
- Baking soda - 1 tsp without slide
- Cottage cheese - 300 g
- Starch - 1 tablespoon
- Canned Peaches - One Can
Step by step cooking:
- Grind the butter with flour. Add egg, milk, baking soda, sugar and knead the dough. Do this quickly to prevent the butter from melting.
- Line a baking dish with parchment paper and line the dough with rims. Pierce the bottom of the dough with a fork and send it to the refrigerator for 30 minutes, then bake in a heated oven up to 180 ° C for 10 minutes.
- Rub the cottage cheese through a sieve. Combine it with eggs, starch, sugar and vanilla.
- Put the filling on a slightly baked crust, spread the peaches on top so that they drown a little in the cottage cheese, and send the dessert to the oven for half an hour until golden brown.
Lazy Peach Cupcake
You don't even need to turn on the oven to make a lazy cupcake. The set of products is minimal and affordable, and you can use any peaches: fresh, canned.
Ingredients:
- Cottage cheese - 600 g
- Gelatin - 25 g
- Condensed milk - 1 can
- Fresh peaches - 3 pcs.
- Water - 200 ml
Step by step cooking:
- Mix gelatin with cold boiled water and put on low heat. Heat it until the crystals are completely dissolved, but do not bring it to a boil, otherwise it will lose some of its gelling properties.
- Kill the cottage cheese with a blender. Add condensed milk and beat again until smooth.
- Add the swollen gelatin to this mass, which should cool slightly and mix the components with an electric appliance again.
- Wash the peaches, remove the seeds, cut into pieces and add to the curd mixture. Stir with a spoon.
- Pour the mixture into a mold and leave in the refrigerator for 5 hours.
Canned Peach Cupcake
Delicate biscuit, juicy filling, beautiful appearance, ease of preparation and low calorie content. All this is about this cake recipe, which looks very impressive, very easy to prepare and insanely delicious.
Ingredients:
- Flour - 300 g
- Canned Peaches - 850 ml
- Baking powder - 10 g
- Sugar - 150 g
- Unsweetened yogurt - 300 g
- Vegetable oil - 120 ml
- Lemon zest - 1 tsp
Step by step cooking:
- Sift flour with baking powder through a fine sieve. Add sugar, yogurt, butter and lemon zest.
- Mix the food with a spoon to make the dough thick and sticky.
- Throw canned peaches in a colander so that the liquid is glass, which you do not throw away, but use for any other dish.
- Line a baking dish with oiled baking paper and pour out the dough. Spread the canned peaches on top at a short distance, pressing them a little into the dough.
- Send the product to an oven heated to 180 ° C for 30-40 minutes. Bake until golden brown.
Video recipes:
