Pancakes with poppy seeds are an unexpected and curious version of a classic dish. At the same time, the recipe is very simple to manufacture, therefore, every housewife, and even an inexperienced one, will be able to embody a culinary experiment.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Who would refuse tender and thinnest pancakes, and even with crispy poppy seeds? Having tried such soft and mouth-watering pancakes with sour cream or jam, you will want to eat them again and again, and they are delicious in any form: both hot and cold. In addition, they can be filled with any sweet filling or made a pancake cake. And due to the poppy, the health benefits in them are several times greater, tk. poppy seeds, like sesame seeds, contain a lot of calcium. The pancakes look interesting, beautiful and unusual. Yes, and the poppy in the dough is perfectly felt, although it is added in a small amount. I propose to replenish a series of recipes of soft, delicate, delicate and thin pancakes with a warm creamy and honey flavor, which are worthy of both taste and presentability.
By slightly changing the recipe, you immediately get a different unusual taste. You can cook such pancakes according to your proven and favorite recipe: with coconut and cow milk, whey, kefir, water, fermented baked milk, yogurt, fruit juice, coffee, etc. You can also make them with yeast, baking soda, baking powder, or no additives. And besides the classic wheat flour, oatmeal, rye, buckwheat, rice or combined are suitable. The main thing here is not to forget to put the poppy.
- Caloric content per 100 g - 170 kcal.
- Servings - 15
- Cooking time - 40 minutes
Ingredients:
- Flour - 1 tbsp.
- Yogurt - 1 tbsp.
- Drinking water - 1, 5-2 tbsp.
- Egg - 1 pc.
- Vegetable oil - 2 tablespoons
- Honey - 3 tablespoons
- Poppy - 3 tablespoons
- Salt - on the tip of a knife
Making French poppy seed pancakes
1. Pour yogurt and vegetable oil into a bowl for kneading dough, beat in an egg and put honey. If the honey is very thick, then heat it up a little in a water bath. And if bee products cause allergies, then replace honey with sugar or cane sugar.
2. Whisk the food until smooth and smooth. It is necessary that all liquid components are evenly distributed among themselves.
3. Pour wheat flour into a bowl. It can be replaced or evenly halved with any other type of flour.
4. Knead the dough. It will turn out to be a thick lump for you, but don't let that scare you.
5. Next, add a little drinking water and knead the dough of the desired consistency. If it is too liquid, then the pancakes will turn out to be especially thin, if the dough comes out thicker - the pancakes are thicker and denser. In addition, drinking water can be replaced with fruit or beet juice, brewed instant coffee, etc.
6. The finished kneaded dough should come out without lumps, smooth and homogeneous.
7. Next, pour the poppy into the dough. But first, pour boiling water over it for 15 minutes, and then discard it on a sieve to glass the water. This will help remove bitterness from it. Although there are recipes where the poppy is not pre-steamed. Then you can just add a little more honey or sugar.
8. Whisk the dough to spread the poppy evenly over the liquid.
9. Fry the pancakes as usual. Place the skillet on the stove and heat well until cola. To prevent the first pancake from turning out lumpy, you can grease the bottom with butter or a piece of bacon. Further, such an action can be omitted. Then scoop the dough with a ladle and pour it into the pan in a circular motion. Let it spread over the entire area.
ten. Fry the pancake on one side until golden brown, and when a crust appears on the edges, turn it over and cook for another 1-1.5 minutes.
11. Remove the prepared pancakes from the pan, put on a dish and serve.
See also the video recipe on how to make lemon-poppy pancakes.
