Crispy pieces of fruit … fish or meat with an appetizing crust … juicy vegetables … cook any food in batter and you are guaranteed an excellent result of the finished dish. A step-by-step recipe with a photo of rye flour batter with kefir and eggs. Video recipe.
Batter - batter, creamy consistency, in which food is dipped before deep-frying or frying in a pan. It is prepared on the basis of flour, which is diluted with eggs, milk, kefir, water or other liquid to a creamy consistency. It can be sweet, insipid, salty. To add flavor, spices, herbs, spices, etc. are added to it. It can be thicker or thinner, depending on the desired crust thickness. Its viscosity is determined by the flow rate from the spoon, which is dipped into the batter being prepared. Use batter for dipping vegetables, meat, fish, fruits. The delicious, airy and crispy crust makes the products juicy and nutritious.
Today we will prepare a batter of rye flour with kefir and eggs. This is a simple recipe that can be applied to both sweet and savory breads. Any vegetables, meat, chicken, fish in it are very tasty. The dough is made very simply, in just a few minutes, and you can immediately start preparing the intended dish. This batter is perfectly applied to food, and during frying it forms a crispy crust and looks very appetizing.
See also how to make batter with baked milk and eggs.
- Caloric content per 100 g - 395 kcal.
- Servings - 300
- Cooking time - 5 minutes
Ingredients:
- Rye flour - 150 g
- Eggs - 1 pc.
- Salt / sugar - to taste and as desired
- Soda - 1/3 tsp optional
- Kefir - 80 ml
Step-by-step preparation of batter from rye flour with kefir and eggs, recipe with photo:
1. Pour kefir into a deep bowl. If you want the batter to be bulky, add baking soda to the kefir and stir. At the same time, keep in mind that soda will enter into a proper reaction with fermented milk products only if they are at room temperature. Therefore, either remove the kefir from the refrigerator so that it warms up, or reheat it on the stove or microwave. Moreover, kefir can even be hot.
2. Add eggs to kefir. So that the eggs do not cool the temperature of kefir (if you are preparing a batter with soda), then also remove them from the refrigerator in advance so that they warm up.
3. Pour flour to liquid products, which it is desirable to sift through a fine sieve so that it is enriched with oxygen, then the batter will be softer. Depending on the application of the batter, season it with salt or sugar. If preparing it for fruits, add more sugar, if cooking for vegetables or meat, add salt.
4. Whisk or use a blender to stir the food well until smooth and smooth so that there are no lumps. Add any additives to the dough if desired. For salty batter, you can add cheese shavings, chopped herbs and herbs, and for sweet batter - grated chocolate, cocoa powder, vanilla, cardamom, cloves, orange peel, etc. Then use the batter of rye flour with kefir and eggs for breading products.
See also a video recipe on how to make batter.
