A wonderful weekend breakfast - cabbage pancakes with kefir and rye flour. Lush, delicate, airy and aromatic. They are ideally combined equally with honey and sour cream. Step-by-step recipe with a photo. Video recipe.
For a kitchen to be complete, you must have in your arsenal a selection of good recipes for first-class kefir pancakes. The variety of products allows you to select kefir pancakes for any occasion. If you want to know how to cook cabbage pancakes with kefir and rye flour, read this step-by-step recipe.
Peeled rye flour is much healthier than classic wheat flour. It contains more amino acids and fructose than regular wheat flour. Rye flour is rich in vitamins and fiber. it is made from whole grains, which makes baked goods from it much healthier! Therefore, I propose to make pancakes with her on kefir with cabbage. For the splendor of the products in the recipe, you must definitely use baking soda or baking powder. The presence of these products in the sour dough makes the pancakes porous and fluffy. And the special flavor of the pancakes is given by an unexpected filling - white cabbage, which is added directly to the dough. Of course, cabbage is not a necessary ingredient - it's a matter of taste, so it can be replaced with any other additives. For example, chopped herbs, cheese shavings, grated apples or pumpkin.
See also the classic recipe for potato pancakes.
- Caloric content per 100 g - 279 kcal.
- Servings - 15
- Cooking time - 30 minutes
Ingredients:
- Kefir - 250 ml
- Sugar - pinch or to taste
- Vegetable oil - 1, 5 tablespoons in dough and for frying
- Baking soda - 0.5 tsp
- Rye flour - 250 g
- Eggs - 1 pc.
- Salt - 0.5 tsp (if you want to make the pancakes sweet, then put a pinch of salt)
- White cabbage - 150 g
Step by step cooking cabbage pancakes with kefir and rye flour, recipe with photo:
1. Wash the white cabbage, dry it with a paper towel, cut off the required amount and chop very finely.
2. In a deep bowl, combine kefir, eggs, flour, salt, baking soda, and optional sugar.
3. Whisk the dough well until smooth and smooth, so that there are no flour lumps.
4. Add shredded cabbage to the dough.
5. Pour vegetable oil into the dough and stir. Adding butter to the dough will allow a minimum amount of oil to be poured into the pan when frying pancakes.
6. Place the frying pan on the stove, add a little vegetable oil and heat. Spoon the dough with a tablespoon and place it in the pan, forming oval pancakes.
7. Fry the pancakes over medium heat until golden brown and turn them over. Fry them on the other side until tender, about 2 minutes. Serve ready-made cabbage pancakes with kefir and rye flour hot, freshly cooked.
See also a video recipe on how to make pancakes from rye flour on kefir.
