For lovers of chocolate and bananas, a delicious recipe for an amazing delicacy is dedicated, which is prepared in literally a matter of minutes.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Bananas and chocolates are a classic combination that can be used to make delicious, quick-and-dirty chocolates. Cooking them is very quick and easy. In just 5 minutes, you can get a wonderful dessert for family tea. For decoration, you can use different goodies: white chocolate, coconut, colored sprinkles, crushed nuts, i.e. absolutely everything that you find at home.
To make such sweets, we need a minimum set of products: bananas and chocolate, and decorating a treat or not is a matter of taste. By the way, you can also use white chocolate, which is diluted with cocoa powder so that it turns brown. Although you can cover bananas with white glaze. And if there is no chocolate at all, then you can make the icing yourself from butter, milk (or cream) and cocoa.
In general, if you do not know how to bake cakes, and you need to serve something on the dessert table, then be sure to take this recipe into your arsenal. I think that you will definitely surprise all guests with such a simple and at the same time delicious delicacy! I am sure that there will simply be no one indifferent to the combination of crispy chocolate and tender banana pulp.
- Caloric content per 100 g - 300 kcal.
- Servings - 1 Banana
- Cooking time - 5 minutes for cooking, up to 30 minutes for hardening
Ingredients:
- Bananas - 1 pc.
- Dark chocolate - 50 g
- Coconut flakes - 2-3 tablespoons for decoration
Cooking bananas in chocolate
1. Wash the banana and pat dry with a towel. Peel and cut into 1, 5 cm circles. Although you can cut it in half and make in the form of ice cream.
Choose a solid banana, one might even say a little unripe, so that it can be stored longer.
2. String each piece of banana on a toothpick or skewer. Melt the chocolate in a water bath. Pour the coconut flakes into a bowl.
When the chocolate is melted, it should not boil, otherwise it will taste bitter. Bring it only to a liquid consistency. If during the cooking process it hardens slightly, then put it back on the fire and heat it up. You can also melt it in the microwave, but then watch it carefully, because this device is different for everyone, and you can trace the degree of readiness of the chocolate.
3. Now grab the banana by the toothpick (skewer) and dip it in a bowl of melted chocolate. Twirl it a few times until the frosting is completely over the fruit. Then immediately transfer it to a bowl of coconut flakes, flip it several times so that it is well breaded. Place the bananas on prepared parchment or baking foil and refrigerate for 20-30 minutes. To speed up the setting process, the candies can be placed in the freezer for 10-15 minutes.
Instead of coconut flakes, any products are suitable, or you can not bread the sweets at all, but leave them only in chocolate glaze.
4. Remove the finished candies from paper, put on a dish and serve. This delicacy is perfect for a buffet table with a glass of dry wine or champagne.
See also a video recipe on how to make a cold dessert - chocolate covered bananas.
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