Do you want to please your little ones with homemade fresh and warm jelly? Don't you know how to cook it? Then I will tell you all the subtleties and secrets of its preparation.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Kissel is a primordially Russian village drink, or you can even say a sweet dessert with a jelly consistency. It is prepared from various berries and fruits, both fresh and frozen or dried. In addition, it can be prepared from berry and fruit juices, syrups, preserves and even milk. For the density of the drink, potato or corn starch is used. Depending on the amount used, the jelly will have a different consistency. But usually it is prepared with medium thickness.
For example, if you take 3 tbsp for 4 cups of liquid. starch, then the jelly will turn out thick and turn into a dessert. Usually the drink is prepared of medium density in a ratio of 2 tablespoons. for 1 liter. drink. If you prefer thick jelly, it is usually served for dessert. It is prepared in molds, which are pre-moistened with cold water and filled with jelly. When the drink has cooled, the molds are carefully turned onto saucers, and the dessert is decorated with berries, whipped cream and powdered sugar.
- Caloric content per 100 g - 50 kcal.
- Servings Per Container - 4 Servings
- Cooking time - 15 minutes
Ingredients:
- Cherry juice - 1 l
- Potato starch - 2 tablespoons
- Sugar - 4-5 tablespoons or to taste
Cooking jelly from cherry juice
1. Pour cherry juice into a saucepan and place on the stove to boil. Instead of cherry juice, you can use any other beverage of your choice.
2. Pour the potato starch into a glass.
3. Pour the starch with boiled water at room temperature and stir well until completely dissolved.
4. Gently pour the diluted starch into the cherry juice in a thin stream, always stirring the drink so that the starch dissolves well.
5. Boil the cherry jelly for about 3 minutes and turn off the stove. If you cook it for a long time, then it will be liquid. Serve this delicious and healthy drink hot or cold.
See also a video recipe on how to make cherry jelly:
