For connoisseurs of the magical aroma of coffee, I offer a drink with a rich and thick aroma and taste. A step-by-step recipe with a photo of coffee with orange peel. Video recipe.
Gourmets don't stop at a single coffee recipe. They create new varieties of drink that delight with a variety of products and preparation options. You can diversify the product by adding liqueur, cinnamon, milk, ice cream, zest to the recipe … Then each time there will be a new range of aromas and tastes. Today we will prepare a relatively new type of drink - coffee with orange. Coffee and orange are a harmonious combination that will delight lovers of traditional coffee and lovers of new flavors. Orange gives the coffee a touch of freshness, so it is customary to drink it cold during hot summer days. But in the cold winter season, hot coffee with orange, on the contrary, will warm, and in the early morning it will still awaken and invigorate.
You can make coffee with orange peel in any way. It doesn't matter. Coffee machine, cezve, coffee maker, turk … you will still get a wonderful drink. It is important to use good quality water, it is better to take bottled water. It is also recommended to grind the coffee beans before preparing the drink. Adhering to these rules, you will get aromatic coffee with a bright orange flavor. Orange peel (fresh or dried) or juice from a freshly squeezed fruit are suitable for orange notes. If you prefer a stronger orange scent with a slight bitterness, then grate fresh zest just before cooking. And if you like the proposed drink, then prepare the zest for future use by making a dried blank. Then it will be possible to add it to coffee in a dried form all year round.
- Caloric content per 100 g - 29 kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- Ground brewed coffee - 1 tsp.
- Sugar - 1 tsp or to taste
- Orange zest - 0.5 tsp (the recipe uses dried)
Step-by-step preparation of coffee with orange peel, recipe with photo:
1. In this recipe, I will make coffee in a Turk. If you don't have one, use the usual roundabout. So, pour ground brewed coffee into a Turk.
2. Add orange zest. If the fruit is fresh, wash the orange, dry and grate the zest.
3. Pour sugar next. If you do not like sugary drinks, then exclude refined sugar from the recipe.
4. Pour water into the Turk and put it on fire.
5. Boil over medium heat. As soon as you see that a foam forms on the surface of the drink, which rises up, immediately remove the coffee from the heat.
6. Leave the turk for one minute and return to the fire. Bring to a boil and remove from heat.
7. After a minute, repeat the process: boil the drink and leave for 1 minute. Pour the finished coffee with orange zest into a serving cup and start tasting.
See also a video recipe on how to make coffee with an orange.
