Tired of pumpkin porridge? I suggest baking an amazingly delicious pie with ginger and orange peel from this vegetable. A step-by-step recipe with a photo will help you clearly see how to make this delicacy.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Pumpkin is not the most popular product on our tables. And although until recently it was undeservedly forgotten, today people are concerned about healthy eating and dishes with its content appear more and more. Of the many similar recipes, a special place for homemade baking with this healthy melon culture is distinguished. For example, pumpkin pie is a traditional Thanksgiving baked in America. This holiday is celebrated on the fourth Thursday of November, and almost every housewife considers it her duty to bake a delicious pumpkin pie. I propose, without waiting for the holiday, to cook a delicious recipe for pumpkin pie with ginger and orange peel. This original pastry with delicious taste will become a real decoration of the everyday table and festive feast.
When making traditional pumpkin pies, as a rule, a lot of eggs, butter, sour cream and other animal products are added to the dough. This makes the product tasty, but high in calories, overloaded and heavy. The good thing about this recipe is that it is very light. there is no fat in the dough. The pie is lean and dietary, at the same time airy and tender. It is also worth noting the beneficial properties of the sun vegetable. Pumpkin removes toxins and toxins, improves metabolism, prevents obesity, and is good for vision. It is used to improve the functioning of the cardiovascular system. It lowers blood sugar, has a mild diuretic and choleretic effect, improves sleep, and soothes the nerves.
- Caloric content per 100 g - 224 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour 15 minutes
Ingredients:
- Pumpkin - 300 g
- Vegetable oil - 75 ml
- Orange zest - 1 tsp
- Salt - a pinch
- Ginger powder - 1 tsp
- Honey - 4 tablespoons
- Soda - 1 tsp
- Rye flour - 250 g
Step by step cooking pumpkin pie with ginger and orange zest, recipe with photo:
1. Peel the pumpkin, cut and boil until soft. Then drain the excess water, and crush the pumpkin with a crush, turning it into a puree.
2. Add citrus flakes to the pumpkin mass and pour in vegetable oil.
3. Pour in honey next. If it is very thick, then first melt it in a water bath. Stir in the pumpkin mixture.
4. In another container, stir together the flour, salt, baking soda and ginger powder. You can use wheat flour if desired.
5. Combine two masses: dry mix and pumpkin puree.
6. Stir the dough and pour it into a baking dish, grease it with a thin layer of vegetable oil or cover with baking parchment.
7. Send the cake to a preheated oven to 180 degrees for 40 minutes. Taste the readiness with a wooden stick. If there is no sticking on the splinter, then the baked goods are ready. If not, continue baking for another 5 minutes and try cooking again.
Remove the finished cake from the mold after cooling. If you wish, you can cut it lengthwise into two cakes and grease with any cream.
See also the video recipe on how to make pumpkin cake with ginger and citrus zest.
