Delicate, soft, aromatic, slightly lingering liquor in supermarkets costs a lot of money. At the same time, sometimes one has to doubt the quality of the products. But making such a drink on your own is not at all difficult. Let's try?
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Liqueurs are famous soft drinks all over the world. They are especially fond of the female sex. The drink in itself combines different flavors, cream, milk, eggs, spices, spices, cocoa, coffee and much more. Liqueurs are prepared at home with the addition of vodka or brandy. Milk or cream is used in the role of the milk component. In general, it is insanely delicious. They flavor the drink with various essences that you can make yourself, for example, grow herbs on the site, which are then dried, crushed and insisted on alcohol, and then added to the liquor. A glass of such a homemade cocktail, unlike ordinary sweets, will make your cheeks glow, your eyes burn and your heart beats much more often.
Making homemade liqueurs is a simple and creative endeavor, and there is plenty of room for culinary experimentation in combining products. Today we will prepare a coffee liqueur with cognac. This drink does not contain any preservatives. Dairy ingredients do not spoil thanks to the ideal proportion of alcohol. This drink will especially appeal to fans of coffee and cognac. By the way, liqueur can also be used to prepare a variety of desserts, cakes, muffins and pastries. It can be added to cream, dough, or soaked in a biscuit.
- Caloric content per 100 g - 211 kcal.
- Servings Per Container - 450 ml
- Cooking time - 40 minutes
Ingredients:
- Milk - 300 ml
- Eggs - 2 pcs.
- Eggs - 2 pcs.
- Sugar - 50 g or to taste
- Instant coffee - 1, 5 tablespoons
- Cognac - 50 ml
Step by step preparation of coffee and milk liqueur:
1. Pour instant coffee into a small container and add half of the hot milk (you can use the whole amount of milk).
2. Add sugar, stir until coffee granules are completely dissolved and leave to cool to room temperature. Milk must be boiled, so you will extend the shelf life of the drink.
3. Separate the whites from the yolks. Pour the whites into a clean, dry container and refrigerate. You won't need them for the recipe, so you can make meringues, scrambled eggs or fluffy pancakes from them. And place the yolks in a large container, in which you will continue to prepare the liquor.
4. Take the whisk and beat the yolks with a mixer at high speed until a lemon color and fluffy air mass is formed.
5. Pour the coffee milk into the whipped yolks and stir with a mixer.
6. Pour in the rest of the milk, if you didn’t mix everything with coffee, and stir as well. Taste the liquid and add sugar to taste as needed. Then pour in the cognac and also stir. Try again and if you run out of alcohol, add more.
7. Leave the drink to infuse for half an hour. During this time, a foam forms on its surface, which carefully remove with a spoon. You can eat it, it is delicious, or you can use it for baking. After that, pour the homemade liqueur into a decanter or bottle and send to cool in the refrigerator.
See also the video recipe on how to make milk and coffee liqueur.
