Very beautiful and rich salad with chicken Pomegranate bracelet will decorate any festive table. A step-by-step recipe with a photo will tell you all the subtleties of cooking and decorating this dish.
Recipe content:
- Ingredients
- Step by step cooking with photo
- Video recipes
It's time for the holidays - New Year and Christmas. Many celebrate their birthday during the winter months. Holiday salads are more relevant now than ever. Pomegranate Bracelet salad - easy to prepare, but very effective and rich in serving.
The main thing in this salad is to love the pomegranate. No matter how trite it may sound, but if you hate pomegranate seeds, then the salad will not bring you any joy. It is better to make then the dish "Malachite bracelet", replacing the kiwi pomegranate.
There are a lot of cooking options. We tried many of them and found our perfect middle ground. We are ready to share with you our recipe, and of course everything is captured step by step in the photo so that a beginner can cook on his own. This recipe is a great New Year's solution!
- Caloric content per 100 g - 200 kcal.
- Servings - 8
- Cooking time - 40 minutes
Ingredients:
- Chicken fillet - 400 g
- Potatoes - 2 medium
- Apples - 2 small
- Carrot - 1 large
- Beets - 2 medium
- Pomegranate - 1 pc.
- Mayonnaise - 70 g
- Salt - 1/2 tsp
- Black pepper - a couple of pinches
Step-by-step cooking with a photo of the Pomegranate Bracelet salad
1. Boil the chicken fillet until tender. The broth can be left for the first courses. If it is not possible to use it right away, freeze it in disposable cups. Boiled chicken fillet, if desired, can be fried over very high heat for literally three to four minutes with the addition of soy sauce. Then the chicken fillet will not be dry, but the taste of the whole salad will be different. Take the chicken fillet into small pieces or cut into cubes. Place a glass in the center of the dish where the salad will be collected. Arrange the chicken fillet around the glass.
2. To keep the chicken flavorless, season with salt and pepper. Make a mayonnaise mesh. You don't need to use a lot of mayonnaise.
3. Since the chicken fillet itself is dry, the second layer will be a grated apple. It will add juiciness. The apple can be replaced with fried onions or pickled mushrooms.
4. Now a layer of grated boiled potatoes. It also needs to be seasoned with salt and black pepper. We make a mayonnaise mesh.
5. Boiled carrots - 4 layer salad. Remember to tamp the layers so that they hold well. Salt and pepper the carrot layer to taste. We make a mayonnaise mesh.
6. Now the turn of the beets. This is the penultimate layer.
7. To keep the pomegranate seeds holding and not rolling off the beets, make a mayonnaise mesh and spread it over the surface.
8. Clean the pomegranate and decorate the Pomegranate Bracelet salad with chicken grains. Keep in mind that strongly acidic berries will spoil the taste of the salad. Therefore, if you come across a sour pomegranate, do not decorate the salad abundantly.
9. Carefully remove the glass and let the Pomegranate Bracelet salad with chicken soak for a couple of hours. Now he is ready to decorate the festive table and delight not only the look, but also the stomachs.
See also video recipes:
1. How to prepare pomegranate bracelet salad
2. Pomegranate bracelet with mushrooms - video recipe
