Do you want to create an appetizing composition in a limited time or in the presence of certain products? Make an interesting salad with mango, cheese, and pomegranate seeds. Step-by-step recipe with a photo. Video recipe.
Useful properties, unique combination, versatility of use - salad with mango, cheese and pomegranate seeds. The combination of tropical and Caucasian fruits with soft cheese and a light lemon juice dressing is delicious and uncommon. Pomegranate adds astringency and sweetness to the salad at the same time, mango pulp - tenderness and juiciness, and cheese - nutritiousness and satiety. The proposed salad is an excellent culinary solution with an unusual flavor combination. Such a bright note of the culinary composition creates a unique taste sensation, and also includes a complex of vitamins and useful minerals.
The cheese looks great in fruit salads. With its neutrality, it emphasizes the bright flavors of the products. It will not be difficult to prepare and arrange the proposed food. Both a novice cook and an experienced chef can handle the recipe. It is suitable for an ordinary family dinner, and for an important celebration. The salad will be a pleasant addition to your meal for any occasion. It turns out at the same time satisfying thanks to the use of cheese, and fruits make it refreshing and sweetish.
See also how to make a vegetable salad with cheese.
- Caloric content per 100 g - 98 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Mango - 1 pc.
- White cheese - 100 g
- Pomegranate - 0.5 pcs.
- Lemon - 0.5 pcs.
Step-by-step preparation of a salad with mango, cheese and pomegranate seeds, a recipe with a photo:
1. Peel the mango, remove the pit and cut the flesh into medium-sized pieces.
2. Wash the pomegranate, dry it with a paper towel and cut the stalk.
3. Divide the pomegranate into wedges and carefully remove the seeds.
How to properly and accurately peel pomegranates and mangoes, you will find step-by-step recipes with photos on the pages of the site. To do this, use the search bar by simply entering the necessary words into it, and the site will select the recipes by itself.
4. Place half of the mango and pomegranate seeds on a serving plate. Cut the cheese into thin slices using a vegetable peeler.
5. Add the cheese slices to a plate, then add the remaining fruit and sprinkle with freshly squeezed lemon juice. Serve the prepared salad with mango, cheese and pomegranate seeds immediately after cooking.
See also the video recipe on how to make a salad with mango and feta cheese.
