Delicious, light and vitamin - salad with cabbage, crab sticks and sausage. It will delight you with simple cooking, while serving as an excellent side dish for any dish. How to cook it, read the step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking salad with cabbage, crab sticks and sausage
- Video recipe
By combining various products in one dish, you can get wonderful culinary victories than create a new unique dish. Thanks to this opportunity, home culinary creativity can be significantly developed, and not experienced housewives will allow you to learn cooking. In this article, you will get acquainted with a recipe for such a salad, which was created by accident. Indeed, from simple and affordable ingredients that can always be found in the refrigerator, you can cook interesting dishes. For example, a salad with cabbage, crab sticks and sausage is a great alternative to the traditional Olivier. It is hearty, tasty, light and will decorate any table, because has an unusual combination of flavors. Cabbage gives airiness, crab sticks - bright color, and sausage - satiety.
The food will look great as an addition to a hot or independent dish in your daily meal. In addition, the salad is great for a feast. It is prepared very quickly and easily. You don't have to cook or fry anything. Just chop, mix and serve! If desired, the salad can be supplemented with canned peas or corn, various types of boiled meat, boiled eggs, etc. Even pasta will do. They will make the dish more satisfying and the salad will become an independent dish that does not require any addition. Do not be afraid to experiment, because there are no incompatible products in the kitchen.
- Caloric content per 100 g - 68 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- White cabbage - 250 g
- Salt - 0.5 tsp or to taste
- Cucumbers - 2 pcs. Dill - bunch
- Vegetable oil - for dressing
- Doctor's sausage - 100 g
- Crab sticks - 5 pcs.
Step by step cooking salad with cabbage, crab sticks and sausage, recipe with photo:
1. Wash the white cabbage, remove the top leaves and dry with a paper towel. Use a sharp knife on a board to chop it into thin strips, season with salt and crush a little with your hands so that it lets out the juice, and the salad is juicier.
2. Wash cucumbers, dry with a towel, cut off the ends and cut into thin half rings. Send the gherkins to the container with the cabbage.
3. Wash the dill greens, blot with a paper towel and chop finely.
4. Cut the sausage into cubes or strips and send with a bowl to all products.
5. Remove the packaging from the crab sticks and cut them into cubes or strips. If they are frozen, thaw at room temperature without using the microwave.
6. Season salad with cabbage, crab sticks and sausage with salt, add vegetable oil and stir. Serve the dish after cooking. But if it is not served immediately, then it will spend 2-3 days in the refrigerator.
See also the video recipe on how to cook Semyonovna salad with young cabbage, crab sticks and sausage.
