It looks spectacular, has an excellent taste, contains useful substances - salad with sausage, crab sticks, cabbage and tomatoes. How to cook it, read the step-by-step recipe with a photo. Video recipe.
Cooking salad with sausage, crab sticks, cabbage and tomatoes. This dish is sometimes called crab salad, but there are a very large number of all kinds of cooking options. Today we will focus on one of them, which is perfect not only for an everyday menu, but also for a festive table. Crab sticks give a unique taste, tomatoes - piquancy, sausage - satiety, and vegetables - juiciness. The dish is prepared very simply and quickly. It will take you a minimal amount of time to make it, especially if you defrost the crab sticks in advance. In addition, all the ingredients can be found in almost any store.
For a family dinner, the proposed salad can be supplemented with boiled rice. Then it can become an independent dish that does not require an additional side dish. If you wish, you can put boiled eggs and cheese, they will give incomparable tenderness. Such a meal will surprise and delight all loved ones, guests and eaters.
Read also how to make a salad with sausage, cabbage, tomatoes and cucumbers.
- Caloric content per 100 g - 135 kcal.
- Servings - 2
- Cooking time - 20-25 minutes
Ingredients:
- White cabbage - 250 g
- Salt - 0.5 tsp or to taste
- Sweet pepper - 1 pc.
- Vegetable oil - for dressing
- Milk or doctor's sausage - 200 g
- Cucumbers - 1 pc.
- Hot pepper - 0.5 pods
- Crab sticks - 3-4 pcs.
- Tomatoes - 1 pc.
- Greens (cilantro, basil) - a few twigs
Step by step cooking salad with sausage, crab sticks, cabbage and tomatoes, recipe with photo:
1. Wash and dry white cabbage. Remove the top leaves as they are usually tainted. Cut off the required amount and chop the cabbage into thin strips.
2. Wash the cucumbers, dry with a paper towel, cut off the ends and chop into thin strips.
3. Wash the tomatoes, dry with a paper towel and cut into wedges.
4. Peel the bell pepper from the seed box, cut off the inner partitions and cut off the stalk. Wash, dry and cut the fruits into strips.
5. Defrost crab sticks at room temperature without using a microwave oven. Cut them into cubes or strips.
6. Remove the wrapping film from the sausage and cut it into cubes or strips.
7. Wash greens, dry and finely chop.
8. Put all the food in a deep salad bowl, season with salt and pour over with vegetable oil. Toss salad with sausage, crab sticks, cabbage and tomatoes and serve. You can use it with any side dish, meat or fish steak. Also, such a salad will become an independent dish for dinner.
See also a video recipe on how to make a salad with crab sticks and cheese.
